Handleiding
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T °C
default
180
220
210
200
210
ECO
40
L3
T °C
range
40 ÷ 40
50 ÷ 240
50 ÷ 280
50 ÷ 230
150 ÷ 220
50 ÷ 240
ECO÷SUPER
L1 ÷ L5
Function
Dial
Function
LAMP: Turns on the oven light.
PYROLYSIS
GRILL ()Depends on the oven model : use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray
underneath.Theovenhastwo grill positions:
Grill: 2140 W Barbecue: 3340 W
FAN ASSISTED GRILL : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for
cooking thick food items, whole pieces such as roast pork, poultry, etc. Place
the food to be grilled directly on the shelf centrally, at the middle level. Slide
the drip tray under the shelf to collect the juices. Make sure that the food is not
tooclosetothegrill.Turn the foodoverhalfway throughcooking.
FAN COOKING: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method givesevenheatdistribution and the smells are not mixed.
Allow about tenminutesextra when cooking foodsat the same time.
CONVENTIONAL COOKING: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all traditional
roasting and baking. Forseizing redmeats, roastbeef, leg of lamb, game,bread,
foilwrapped food (papillotes),flaky pastry. Place the food and its dish on a shelf
in mid position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes
without the protein content of thefood being changedoraltered.
*Tested in accordance with the CENELEC EN 60350-1
**Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
3.2 Cooking Modes
FAN + LOWER ELEMENT: The bottom heating element is used with the fan
circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté. It prevents food from drying and encourages rising in cakes,
bread dough and other bottom-cooked food. Place the shelf in the bottom
position.
ROTISSERIE :()Depends on the oven model use the turnspit with the door
closed. The top heating element is used with the turnspit rotating the food
to be cooked. The heating temperature can be adjusted as required. The
turnspit is best used for medium-sized items.
Ideal for rediscovering the taste of traditional roast. No preheating is
required for turnspit cooking.
*
EN 10
**
L5
L1 ÷ L5
KEEP WARM: This is recommended to reheat precooked foodstuff, positioning
the shelf on the second level from top, or to defrost bread pizza or pastry by
positioning the shelf on the lower level. The temperature is preset in 60°C
constant, no regulation is possible.
60 60 ÷ 60
Bekijk gratis de handleiding van Rosieres RFB72T, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Rosieres |
| Model | RFB72T |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5187 MB |
