Rosieres LVI 256 handleiding
Handleiding
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Ref. EN 50242 Standards:
1) Upper basket position: low
2) Normal load
3) Shine setting: 3
4) Amount of detergent:
– 30 gr for wash.
Loading the detergent
and the rinse aid.
Filling the detergent container
It is essential to use a detergent that is
specifically designed for dishwashers
either in powder, liquid or tablet form.
Unsuitable detergents (like those for washing
up by hand) do not contain the proper ingre-
dients for use in a dishwasher and stop the
dishwasher from working correctly.
Normal wash
The detergent container is inside the door (fig.
A “2”). If the lid of the container is closed it is
sufficient to press the button to open. At the
end of every wash cycle the lid is always open
and ready for the next time the dishwasher is
used.
The amount of detergent to be used varies
according to how dirty the dishes to be
washed are and on the type of dishes to be
washed.We advise using 20-30 gr of detergent
in the wash section of detergent compartment
1 (Fig.9).
After pouring the detergent into the con-
tainer close the lid.
Since not all detergents are the same the
instructions on the boxes of detergent can
vary. We should just like to remind users that
too little detergent does not clean the dishes
properly whilst too much detergent not only
does not produce better results but is also a
waste. Do not use an excessive amount of
detergent help to limit damage to the environ-
ment at the same time.
Wash with soaking cycle
If setting the intensive wash programme, a
se-cond dose of about 20 gr of detergent (1
table-spoon) must be added to the machine in
the prewash section of detergent compartment
2 (Fig.10).
For universal programme add 5 gr. This dose
should be placed directly in the prewash
section of detergent compartment 2.
Filling the rinse aid
container
The rinse aid container can be found on the
right of the detergent container: it has a capa-
city of about 130 ml (Fig A "3"). Turn the cap
(B) anticlockwise and pour enough liquid will
last several washes, up to the maximum level
shown (Fig.11). Replace the cap.
The rinse aid, which is automatically released
during the last rinsing cycle, helps the dishes
to dry quickly and prevents spots and stains
forming.
It is always advisable to use rinse aid.
Check the rinse aid level through the indicator
eye which is situated in the centre of the
dispenser (A).
Regulating the rinse aid
from 1 to 6
The regulator is placed under the cap (B) and
can be turned using a coin. The recommended
position is 3 (Fig.12).
The limestone content of the water considera-
bly affects the formation of scale and the
drying performance.
It is therefore important to regulate the quan-
tity of rinse aid to achieve good washing
results.
If, after the wash, streaks occur on the dishes,
decrease the amount by one position.
If whitish spots occur, increase the amount by
one position.
FULL EMPTY
dark light
Cleaning the filters
The filter system (fig.A “4”) consists of:
a central container that traps the larger parti-
cles.
a flat gauze that continuously filters the wash
water
a micro filter, located beneath the gauze, that
traps the tiniest particles ensuring a perfect
rinse.
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Upper basket (Fig. 14)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = cups
F = glasses with stems
G = glasses
H = single section cutlery basket
Lower basket (Fig. 15)
A = medium-sized saucepan
B = large saucepan
C = frying pan
D = lids
E = tureens, serving dishes
F = cutlery
G = oven dishes
The correct and rational loading of dishes is
essential for good washing results.
12 international place load (Ref. I.E.C. 436 -
EN 50242).
Correct loading for the upper basket is indicated
in Fig. 16 and for the lower basket in Fig. 17.
Fig. 22 cutlery basket .
Upper basket (Fig. 16)
A = 5 + 5 + 2 glasses
B = 12 saucers
C = 4 + 4 + 4 cups
D = small bowl
E = medium bowl
F = large bowl
G = 1 + 1 forks
H = 1 + 1 serving spoons
I = 3 + 3 + 3 + 3 dessert spoons
L = 3 + 3 + 3 + 3 teaspoons
Lower basket (Fig. 17)
M = 8 + 4 soup plates
N = 11 + 1 dinner plates
O = 12 dessert plates
P = serving dish
Q = cutlery
Cutlery basket (fig. 22)
Place the side racks in the lower position and
fill with 6 + 6 knives(R); in the spaces left insert
cutlery with the handles down.
Take care not to load more than two different
types of cutlery in the same compartment.
Cutlery basket (fig. 23)
The cutlery basket is made with two
detachable parts which will enable various
loading options. The two parts can be
detached by sliding the left section away from
the right section.
Half load wash upper basket
1/2 mixed load (fig. 18)
A = glasses
B = cups
C = soup plates
D = dinner plates
E = dessert plates
F = saucers
G = saucepan
H = lid
I = Irying pan
L = medium bowl
M = small bowl
1/2 charge standard (fig. 19)
A = 6 glasses
B = 5 + 1 cups
C = serving dish
D = 6 soup plates
E = 6 dinner plates
F = 6 dessert plates
G = 6 saucers
H = medium bowl
I = small bowl
Place the cutlery in the plastic cutlery holder
on the lower basket.
Information for the
test laboratories.
General programme
comparison
(see programmes selection)
Ref. IEC 436 Standards:
1) Upper basket position: low
2) Normal load
3) Shine setting: 3
4) Amount of detergent:
– 5 gr for pre-wash
– 25 gr for wash.
Bekijk gratis de handleiding van Rosieres LVI 256, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Rosieres |
| Model | LVI 256 |
| Categorie | Vaatwasser |
| Taal | Nederlands |
| Grootte | 8672 MB |
