Handleiding
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EN - 14
•
If the freezer door has been left open for
a long time or not closed properly, frost
will form and can prevent efficient air
circulation. To resolve this, unplug the
freezer and wait for it to defrost. Clean
the freezer once it has fully defrosted.
•
The freezer volume stated on the label
is the volume without baskets, covers,
and so on.
•
Do not refreeze thawed food. It may
pose a danger to your health and cause
problems such as food poisoning.
NOTE: If you attempt to open the freezer
door immediately after closing it, you
will find that it will not open easily. This is
normal. Once equilibrium has been
reached, the door will open easily.
The table below is a quick guide to
show you the most efficient way to
store the major food groups in your freezer
compartment.
Meat and fish Preparation
Maximum storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat
In packaging without using spices 1 - 3
Giblets (pieces)
In pieces 1 - 3
Bologna sausage/salami Should be kept packaged even if it has a membrane
1 - 3
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as fillets 6 - 8
Freshwater fish
(Salmon, Carp, Crane,
Catfish)
After cleaning the bowels and scales of the fish,
wash and dry it. If necessary, remove the tail and
head.
2
Lean fish (Bass, Turbot,
Flounder)
4
Fatty fishes (Tuna,
Mackerel, Bluefish,
Anchovy)
2 - 4
Shellfish Clean and in a bag 4 - 6
Caviar
In its packaging, or in an aluminum or plastic
container
2 - 3
Snails In salty water, or in an aluminum or plastic container 3
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it
must not be re-frozen.
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Productinformatie
| Merk | Romo |
| Model | RTF2123W |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 6807 MB |
