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EN - 59
• Consume packaged foods before the
recommended expiry date.
Do not allow food to come into contact with
the temperature sensor, which is located
in the refrigerator compartment, in order
to keep the refrigerator compartment at
optimum temperature.
• For normal working conditions, it will
be sufficient to adjust the temperature
setting of your refrigerator to +4 °C.
• The temperature of the fridge
compartment should be in the ran
ge
of 0-8 °C, fresh foods below 0 °C are
iced and rotted, bacterial load increases
above 8 °C, and spoils.
• Do not put hot food in the refrigerator
immediately, wait for the temperature
to pass outside. Hot foods increase the
degree of your refrigerator and cause
food poisoning and unnecessary spoiling
of the food.
• Meat, fish, etc. should be store in the
chiller compartment of the food, and th
e
v
egetable compartment is preferred for
vegetables. (if available)
• To prevent cross contamination, meat
products and fruit vegetables are not
stored together.
• Foods should be placed in the refrigerator
in closed containers or covered to
prevent moisture and odors.
The table below is a quick guide to show
you the most efficient way to store the
major food groups in your refrigerator
compartment.
NOTE:
Potatoes, onions and garlic should not
be stored in the refrigerator.
4.2 Freezer Compartment
• The freezer is used for storing frozen
food, freezing fresh food, and making ice
cubes.
• Food in liquid form should be frozen
in plastic cups and other food should
be
frozen in plastic folios or bags.
For
freezing fresh food; wrap and seal fresh
food properly, that is the packaging
should be airtight and shouldn’t leak.
Special freezer bags, aluminum foil
polythene bags and plastic containers
are ideal.
• Do not store fresh food next to frozen
food as it can thaw the frozen food.
• B
efore freezing fresh food, divide it into
portions that can be consumed in o
ne
s
itting.
• Consume thawed frozen food within
a
s
hort period of time after defrosting
• Always follow the manufacturer's
instructions on food packaging when
Food
V
egetables
and fruits
M
eat and
fish
F
resh
cheese
Butter and
margarine
Maximum
storage time
1 w
eek
2 - 3 day
s
3 - 4 day
s
1 week
How and where to
store
Vegetable bin
W
rap in plastic foil,
bags, or in a meat
container and store
on the glass shelf
On the designated
door shelf
On the designated
door shelf
storing frozen food. If no information is
provided food, should not be stored fo
r
m
ore than 3 months from the date of
purchase.
• When purchasing frozen food, make sur
e
t
hat it has been stored under appropriat
e
c
onditions and that the packaging is not
damaged.
• Frozen food should be transported in
appropriate containers and placed in th
e
f
reezer as soon as possible.
Food
Bottled
products
e.g.
milk
and
yoghurt
Maximum
storage time
Until
the
expiry
date
recommended
by
the
producer
How and where to
store
On
the designated
door shelf
Eggs
1 month
On the designated
egg shelf
Cooked
food
2 days
All shelves
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Productinformatie
| Merk | Romo |
| Model | RCS2272X |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 8050 MB |
