Handleiding
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Cool area
This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt, fruitjuices,
hard cheeses egg. Cheddar. Opened jars and bottles of salad dressings, sauces and jams. Fats, egg.
Butter, margarine, low-fat speeds, cooking fats and lard.
Coldest area: 0
℃
to 5
℃
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, egg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats egg. Ham,
·Prepared salads (including pre-packed mixed green salads, rice, potato salad etc).
·Desserts, egg. Cheese, home-prepared food and leftovers or cream cakes.
No Description
1 Thermostat
2 Refrigerator Glass Shelves
3 Crisper Cover
4 Crisper
5 Frozen drawers
6 Adjusting feet
7 Bottle frames
Bekijk gratis de handleiding van Rommer FCE 305, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Rommer |
| Model | FCE 305 |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 3753 MB |
