Rommer CVH 53 handleiding

Handleiding

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26

COOKING TIME TABLE

WARNING: Oven must be preheated for 10 minutes before placing the

food in it.

Foods

Cooking

Function

Temperature

(°C)

Rack

Position

Cooking

Duration (min.)

Cake (Tray / Mold) Static / Static+fan 170-180 2 35-45

Small cakes Static / Turbo+fan 170-180 2 25-30

Patty Static / Static+fan 180-200 2 35-45

Pastry Static 180-190 2 25-30

Cookie Static 170-180 3 20-25

Apple pie Static / Turbo+fan 180-190 2 50-70

Sponge cake Static 200/150 * 2 20-25

Pizza Static+fan 180-200 3 20-30

Lasagna Static 180-200 2 25-40

Meringue Static 100 2 60

Chicken Static+fan / Turbo+fan 180-190 2 45-50

Grilled chicken ** Grill 200-220 4 25-30

Grilled sh ** Grill+fan 200-220 4 25-30

Sirloin steak ** Grill+fan Max. 4 15-20

Grilled meat balls ** Grill Max. 4 20-25

* Without pre-heating. Half of the cooking should be 200 °C and then

second half should be 150 °C.

** During the half of cooking, meal should be turned around.

GB

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Bekijk gratis de handleiding van Rommer CVH 53, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.

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