Rocket Espresso Giotto Cronometro V handleiding

Niet gecategoriseerd

Rocket Espresso

28 pagina's

PDF beschikbaar

Handleiding

Pg 40 Pg 41Pg 41

HOW TO POUR HEATED MILK

1. Start by pouring the heated milk gently into the centre of the

crema ensuring that the crema stays intact.

2. Once the espresso and milk is nicely combined and the volume in

the cup is about half full, speed up the pouring process by taking

the spout closer to the cup and increasing the angle on the pour.

3. Keep the jug as close to the surface of the beverage as possible.

Rock the jug side to side to release the heavier textured milk into

the cup. This is how one creates shapes and patterns in the cup.

ESPRESSO MENU

FLAT WHITE

• 150ml cup

• 40ml double shot

• 110ml lightly

textured hot milk

PICCOLO LATTE

• 100ml glass

• 20ml restricted

double shot

• 80ml lightly

textured hot milk

CAFFE LATTE

• 220ml glass or cup

• 40ml double shot

• 180ml lightly

textured hot milk

ESPRESSO

• 90ml demitasse

• 40ml double shot

RISTRETTO

• 90ml demitasse

• 20ml restricted

double shot

CAPPUCCINO

• 150ml cup

• 40ml double shot

• 110ml heavily

textured hot milk

AMERICANO

• 300ml cup

• 220ml hot water

• 40ml double shot

MACCHIATO

• 90ml demitasse

• 40ml double shot

• a splash of

textured hot milk

MOCHACCINO

• 190ml cup

• Chocolate powder

or syrup

• 40ml double shot

• a splash of

textured hot milk

LONG BLACK

• 150ml cup

• 80ml hot water

• 40ml double shot

LONG MACCHIATO

• 150ml cup

• 80ml hot water

• 40ml double shot

• a splash of

textured hot milk

AFFOGATO

• 300ml cup

• Scoop of vanilla

ice cream

• 40ml double shot

Bekijk gratis de handleiding van Rocket Espresso Giotto Cronometro V, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.