Rocket Espresso Giotto Cronometro V handleiding

Niet gecategoriseerd

Rocket Espresso

28 pagina's

PDF beschikbaar

Handleiding

Pg 34 Pg 35

MANO

The skilled hand of the barista

What is espresso?

• Espresso is a 25-30ml (50-60ml for a double) beverage prepared

from 7-9 grams (14-18 grams for a double) of coffee through

which clean water of 90.5 °-96.1°C has been forced at 9-10

atmospheres of pressure, and where the grind of the coffee is

such that the brew time is 20-30 seconds.

• While brewing, the ow of espresso will appear to have the

viscosity of warm honey and the resulting beverage will exhibit

a thick dark, golden crema. Espresso should be prepared

specically for, and immediately served to its intended consumer

(as dened by the Specialty Coffee Association of America).

HOW TO MAKE BEAUTIFUL ESPRESSO

1. Place fresh coffee grounds into the portalter basket until full or

overowing.

2. Knock the handle on the tamping mat once to settle the grounds.

3. Evenly distribute the grounds to a level ush with the rim of the lter

basket. Release any excess grounds back into the doser hopper.

4. Compress the grounds with a tamper, pressing rmly, then

twist the tamper to smooth the surface of the grounds. Tamp

pressure should be around 30kg so the applied pressure should

be very rm.

5. Rocket Espresso lter baskets have a reference line inside

them, that the grounds, once tamped, should be level with.

Continued over page...

Bekijk gratis de handleiding van Rocket Espresso Giotto Cronometro V, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.