Rocket Espresso Giotto Cronometro R handleiding

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Rocket Espresso

28 pagina's

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Handleiding

Pg 36 Pg 37

FLOW RATE & GRIND SETTING

• Ensure that your dosing and tamping is consistent.

• Good extraction is characterised by a 5–10 second delay before

any coffee will pour. Heavy droplets will appear and develop into

a thick, straight and even pour. The colour will be dark brown or

hazelnut, preferably with a reddish reection (see page 33).

• The pour should be cut off before the colour lightens and the

pour begins to curl in.

• If the ow is too fast (another sign is a pale crema and white

streaks) then adjust your grind to make it ner.

• The ner the grind the slower the extraction. The coarser the

grind the faster the extraction.

• If the ow rate is too slow, adjust your grind setting to make it

coarser.

• Correct grind equals correct extraction equals correct avour.

HOW TO MAKE BEAUTIFUL ESPRESSO

CONTINUED...

6. Insert the portalter into the group head and activate the pump

immediately by lifting the brew lever.

7. Observe the ow.

8. Liquid volume should be 50-60ml in 20-30 seconds (from the

double handle or 25-30ml in 25-30 seconds if using the single

basket. Stop the pump appropriately.

9. Serve immediately or combine with milk to prepare an espresso

based beverage.

10. Remove portalter and knock out spent coffee.

11. Wipe lter basket clean and ush group head.

12. Return portalter to group head to keep portalter heated.

Extraction at

8-10 seconds

Extraction at

25-30 seconds

Bekijk gratis de handleiding van Rocket Espresso Giotto Cronometro R, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.