Robinhood RHFS66WSB handleiding

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11

OPERATING INSTRUCTIONS

Using the Hotplates

Safety warnings

 Do not use pots or pans which are unsteady, as these can tip over.

 Do not use mats, heat diffusers or wok stands. These will cause a temperatre build-up which can damage

the cook top.

 Do not let cooking pots overhang the sides or front of the hob or get too close to the control knobs.

 Do not use if the ceramic glass top is cracked or broken.

 Do not leave aluminium foil on the hot ceramic hotplates. (Permanent damage will occur).

Choosing Cooking Pots

 Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.

 Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.

 Only put dry pots and pans on the hotplates.

 Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm can

damage the hob.

Solid hotplates

 The strong solid-cast hotplates give wide contact for fast, efficient

cooking.

 The hotplates are sealed all around which means that spilt liquids

do not go under the hotplates.

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