Handleiding
Je bekijkt pagina 18 van 24
ARTICHOKE, SPINACH AND GOAT CHEESE LASAGNA
Filling:
1 T. olive oil 3 garlic cloves, minced
1 T. butter 2 12 oz. cans artichoke hearts, drained, coarsely chopped
1 cup dry vermouth salt and pepper
1 pound mushrooms
Tomato, Basil Garlic Sauce: (see recipe above)
1 9-ounce package oven-ready (no-boil) lasagna noodles
1 large log of goat cheese
1
1
⁄4
cup Parmesan cheese, grated
Preheat Counter Top Oven to 350°F. Melt butter and olive in large skillet over
medium-high heat. Add mushrooms and garlic; sauté until mushrooms
release juices and begin to brown, about 7 minutes. Add artichokes, spinach
and vermouth. Cook until liquid is absorbed, stirring occasionally, about 10
minutes. Season with salt and pepper. Spread 2/3 cup tomato sauce over
bottom of an 8x8 square baking dish. Top with enough noodles to cover
bottom of dish. Spread 1/4 of artichoke mixture over. Drop crumbled goat
cheese on top of artichoke mixture. Top with 1/4 cup parmesan cheese.
Top with enough noodles to cover. Repeat layering 3 more times, finishing
with a layer of noodles, then remaining parmesan cheese. Cover lasagna
with foil and bake for approximately 1 hour or until juices are bubbling
around the edges. Remove foil. Increase temperature to 450°F. Bake
lasagna until top is browned, about 10 minutes. Makes 8 servings.
-E18-
RECIPES
Bekijk gratis de handleiding van Rival CO602, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Rival |
| Model | CO602 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 1645 MB |
