Handleiding
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INFORMATION FOR DOMESTIC OVENS
Symbol
Value
Unit
Model identification
KWGE-K550
Type of oven
Electric
Mass of the appliance
M
kg
Number of cavities
1
Heat source per cavity (electricity or gas)
Electricity
Volume per cavity
V
52
l
Energy consumption (electricity) required to heat a standardised load
in a cavity of an electric heated oven during a cycle in conventional
mode per cavity (electric final energy)
EC
electric
cavity
0,72
kWh/cycle
Energy consumption required to heat a standardised load in a cavity of
an electric heated oven during a cycle in fan-forced mode per cavity
(electric final energy)
EC
electric
cavity
N/A
kWh/cycle
Energy consumption required to heat a standardised load in a gas-fired
cavity of an oven during a cycle in conventional mode per cavity (gas
final energy)
EC
gas cavity
N/A
MJ/cycle
kWh/cycle (
1
)
Energy consumption required to heat a standardised load in a gas-fired
cavity of an oven during a cycle in fan-forced mode per cavity (gas final
energy)
EC
gas cavity
N/A
MJ/cycle
kWh/cycle
Energy Efficiency Index per cavity
EEI
cavity
94
Energy Efficiency Index per cavity in fan-forced convection mode
EEI
cavity
N/A
(1)1 kWh/cykl = 3,6 MJ/cykl
Measurement methods according to: EN 60350-1:2016
Energy saving tips
• The oven door must be closed during cooking. The door can be opened to turn the food over. In order to
maintain the right temperature and save energy, the oven door should not be opened frequently during
cooking.
• If cooking takes longer than 30 minutes, the oven can be switched off about 5-10 minutes before the
end of the cooking time to save energy.
• Plan the cooking process for several dishes to avoid switching the oven off between dishes. This helps to
save energy and reduces the oven reheating time.
• If possible, cook one dish at a time.
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Productinformatie
| Merk | Ravanson |
| Model | KWGE-K550 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 10955 MB |