Handleiding
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3 – Temperature setting knob – see Fig VII
This knob is used to select the desired baking temperature.
After selecting the oven function with knob 2, set the desired temperature. Turning on the oven heaters is
signaled by control light 1. Once the set temperature is reached, the thermostat will turn off the heaters -
control light 1 will go out. After the temperature in the oven drops, the thermostat will turn on the heaters
again to reach the set temperature, and the lamp will also light up
4 – Burner control knobs – see Figure IV
Knob A - Burner 4
Knob B - Burner 2
Knob C - Burner 6
Knob D - Burner 5
Knob E - Burner 3
Knobs control – see Figure V
Position 1 – Gas supply to the burner closed
Position 2 – Starting
To start the burner, turn the knob to position 2 and press it.
When pressed, the piezo igniter will activate. If the burner does not light within the first 15
seconds, turn the knob to 1 and wait at least 60 seconds before trying to light it again. After
the burner lights up, keep pressing the knob, turn it to position 3 and wait about 10 seconds
(keep pressing the knob until the flame goes out after releasing the knob).
Position 3 – Maximum flame
Position 4 - Minimum flame - saving
APPLIANCE PLACEMENT – see Figure. IX
Before placement the appliance, screw the legs (6) into the sockets located at the bottom.
This device should be placed on a stable surface and leveled using legs. To obtain good cooking results, the
appliance must be properly leveled. The height of the legs can be adjusted.
Minimum distances from the side and rear walls should be maintained. Do not place any flammable items
(furniture, wooden shelves, etc.) above the kitchen. It is recommended to maintain the minimum distances
shown in Fig. IX
Before installing a device in room, make sure that it meets the requirements of applicable regulations.
The room area should:
• Have a minimum height of 2.2 m
• Allow air to flow in, which is necessary for proper combustion of the gas. The air supply should be not
less than 2m3/h per 1kW of burner power. Air can be supplied as a result of direct flow from the
outside through a channel with a cross-section of min. 100 cm2 or indirectly from adjacent rooms that
are equipped with exiting ventilation ducts outside
• Provide supply and exhaust ventilation (at least 1.5 air changes per hour)
• Ensure exhaust gases are discharged, e.g. through an efficient chimney duct
The room should be dry and airy and have efficient ventilation, in accordance with applicable technical
regulations. The legal basis on which we assess the suitability of a room for installing a gas cooker is the
Regulation of the Minister of Infrastructure of April 12, 2002 on the technical conditions that buildings
should meet and their location (Journal of Laws 2002, No. 75, item 690).
Bekijk gratis de handleiding van Ravanson KWGE-90R, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Ravanson |
| Model | KWGE-90R |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 13051 MB |
