Rangemaster Professional+ 100 Gas handleiding

Fornuis

Rangemaster

48 pagina's

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Handleiding

• WARNING: Use only hob guards designed

by the manufacturer of the cooking

appliance or indicated by the manufacturer

of the appliance in the instructions for use

as suitable or hob guards incorporated in

the appliance. The use of inappropriate

guards can cause accidents.

• DO NOT use unstable saucepans. Always

make sure that you position the handles

away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over

can cause smoking, and greasy spills may

catch on fire. Use a deep fat thermometer

whenever possible to prevent fat

overheating beyond the smoking point.

n

WARNING: Unattended cooking on a

hob with fat or oil can be dangerous and

may result in re.

n

NEVER try to extinguish a fire with water,

but switch off the appliance and then cover

the flame e.g. with a lid or a fire blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it

heats. Deep fry pans should be only one

third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the

fat is cool. Filling the pan too full of fat can

cause spill over when food is added. If you

use a combination of oils or fats in frying,

stir them together before heating, or as the

fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully

watch for spills or overheating of foods

when frying at high or medium high

temperatures.

ArtNo.324-0001 Steam burst

Fig. 1.1

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