Rangemaster Professional+ 100 Ceramic handleiding

Fornuis

Rangemaster

44 pagina's

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Handleiding

Oven Data Classic, Kitchener and Professional+

Brand Rangemaster

Model identication Classic

Mass kg 103

Model identication Kitchener

Mass kg 100

Model identication Professional+

Mass kg 101

Type of oven Electric

Number of cavities 2

Left-hand Eciency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection 2.5

Volume Litres 67

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.8

Energy eciency index - conventional -

Energy eciency index - forced air convection 96.2

Energy class A

Right-hand Eciency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection 2.5

Volume Litres 82

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.79

Energy eciency index - conventional -

Energy eciency index - forced air convection 88.3

Energy class A

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz

Conventional 2.2 kW

Multifunction 2.5 kW

Multifunction

(with Rapid Response) -

Forced Air Convection 2.5 kW

Grill 2.3 kW

Slow Oven -

Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 14.83 kW

Bekijk gratis de handleiding van Rangemaster Professional+ 100 Ceramic, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.