Rangemaster Elise 90 Induction handleiding

Fornuis

Rangemaster

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Handleiding

The Ovens

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed

from the front of the appliance.

Den vänstra ugnen är en multifunktionsugn. Den stora ugnen till

höger är en äktugn

The Multifunction Oven

As well as the oven fan and fan element, multifunction ovens

are tted with two extra heating elements, one visible in

the top of the oven and the second under the oven base.

Take care to avoid touching the top element and element

deector when placing or removing items from the ovens.

The multifunction oven has 3 main cooking functions: fan,

fan assisted and conventional cooking. These functions

should be used to complete most of your cooking.

The browning element and base heat can be used in the

latter part of the cooking process to ne tune the results to

your particular requirements.

Table 2.3 gives a summary of the multifunction modes.

The multifunction ovens have many varied uses. We suggest

you keep a careful eye on your cooking until you are familiar

with each function. Remember – not all functions will be

suitable for all food types.

The Fan Oven

The right-hand oven is a fan oven that circulates hot air

continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are

generally lower than a conventional oven.

Note: Please remember that all cookers vary so temperatures

in your new ovens may dier to those in your previous

cooker.

Operating the Ovens

Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.15).

The oven indicator light will glow until the oven has reached

the temperature selected. It will then cycle on and o during

cooking.

Multifunction Oven

The multifunction oven has two controls: a function selector

and a temperature setting knob (Fig. 2.16).

Turn the function selector control to a cooking function. Turn

the oven temperature knob to the temperature required

(Fig. 2.17).

The oven indicator light will glow until the oven has reached

the temperature you selected. It will then cycle on and o

during cooking.

100

140

180

220

100

140

180

220

Temperature Function

Fig. 2.16

Fig. 2.15

Fig. 2.17

Function Use

Fan oven

A full cooking function, even heat throughout,

great for baking

Fanned grilling

Grilling meat and sh with the door closed

Fan assisted

A full cooking function good for roasting and

baking

Conventional

oven

A full cooking function for roasting and baking in

the lower half of the oven

Browning

element

To brown and crisp cheese topped dishes

Base heat

To crisp up the bases of quiche, pizza or pastry

Defrost

Use the Defrost function to safely thaw small items

of frozen food in the oven without heat.

Table 2.3

Bekijk gratis de handleiding van Rangemaster Elise 90 Induction, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.