Rangemaster Elise 90 Induction handleiding
Handleiding
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ArtNo.215-0009 - 110 Elan DF
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Your induction cooker (Fig. 2.1) has the following features:
A. Five induction cooking zones
B. Control Panel
C. Glide-Out Grill™
D. Multifunction Oven
E. Tall Fan Oven
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Fig. 2.1
Fig. 2.2
Fig. 2.3
2. Cooker Overview
Bekijk gratis de handleiding van Rangemaster Elise 90 Induction, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Rangemaster |
| Model | Elise 90 Induction |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8077 MB |
