Randell 8000W-290 handleiding
Handleiding
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3 OM-8000 & 9000W SERIES PREP TABLES
OPERATION
MECHANICAL COMPARTMENT
WARNING: BASE EVAPORATOR FANS ARE ALWAYS IN OPERATION WHEN THE UNIT IS
ENERGIZED. DISCONNECT POWER TO THE UNIT PRIOR TO PERFORMING
MAINTENANCE.
1. To power on the base, press and hold the base control power button until the
LED display turns on. To power on the rail, press and hold the rail control
power button until the LED display turns on. The power controls are located
above the louver panel.
2. To power off the base press and hold the base control power button until the
LED display turns off. To power
off the rail press and hold the rail
control power button until the
LED display turns off. The power
controls are located above the
louver panel.
3. The drain valve for the upper
rail is found behind the hinged
vented door. The rail may be
drained by placing a pan under the drain valve and opening the valve. (See
Evening Shut Down of Prep Rail).
MORNING STARTUP OF PREP RAIL
1. Unit cleaning may be performed at this time.
2. Turn on unit. See item 2 under the Mechanical Compartment section above for
powering on the rail.
3. Allow a minimum 45 minutes for your unit to cool down before loading product.
A uniform frost pattern will appear on side walls and bottom of prep rail area.
4. Load the product and proceed with food preparation. NOTE: Product entering
unit must be at 35°F +/- 2°F.
EVENING SHUT DOWN OF PREP RAIL
1. Remove product from unit at the end of the day’s preparation.
2. Turn off unit. See item 3 under the Mechanical Compartment section above for
powering on the rail.
3.
Unit cleaning may be performed at this time if the frost has melted off the surface.
4. Once defrosted, the rail drain may be opened to remove any water that has
resulted from the defrosting procedure.
WARNING: IT IS RECOMMENDED TO ONLY MAKE CHANGES OF 2 DEGREE INCREMENTS
AT A TIME. ALLOW FOR THE UNIT TO OPERATE 24 HOURS BETWEEN
ADJUSTMENTS. IF THE 2 DEGREE ADJUSTMENT IS NOT ENOUGH ANOTHER
ADJUSTMENT CAN BE MADE. IF THE SETTINGS NEED TO GO ABOVE OR
BELOW THIS POINT THERE MAY BE OTHER CONTRIBUTING FACTORS AS
TO THE CAUSE OF THE TEMPERATURE VARIANCES, PLEASE CONTACT THE
FACTORY AT 1-800-621-8560.
AMBIENT CONDITIONS
Unit is designed for normal operating temperatures between 70° F (21°C) - 86°F
(32°C). Operating outside of those temperatures may cause premature product
wear or failure.
Randell has attempted to preset the temperature control to ensure that your
unit runs at an optimum temperature, but due to varying ambient conditions,
including elevation, food type and your type of operation, you may need to alter
this temperature using control adjustment until desired temperature is reached.
CAREL CONTROLLER OPERATION
LED FUNCTION
Compressor energized
Defrost in progress
Evaporator fan energized
An alarm is occurring
POWER ON / OFF: Press and hold the Power Button
for more than 3
seconds or until LED display turns On/Off.
MANUAL DEFROST: Press and hold the Defrost Button
for more than 3
seconds (melting snowake will light).
CHANGE SET POINT: To raise temperature
1. Press and hold
set
button for 1 second to access set point.
2. When set point starts ashing, press up button
to adjust set point.
3. Press
set
button for 3-seconds to save set point.
CHANGE SET POINT: To lower temperature
1. Press and hold
set
button for 1 second to access set point.
2. When set point starts ashing, press down button
to adjust set point.
3. Press
set
button for 3-seconds to save set point.
DANFOSS CONTROLLER OPERATION
LED FUNCTION
Compressor energized & Evaporator fan de-energized
Defrost in progress
Bekijk gratis de handleiding van Randell 8000W-290, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Randell |
| Model | 8000W-290 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 4421 MB |
