Randell 3500 handleiding
Handleiding
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3 OM-3000 SERIES ELECTRIC HOT FOOD HOLDING UNIT
4. Wait 1 hour before adjusting thermostat. Higher number will increase
temperature. Lower number will decrease temperature.
5. Turn thermostat to off position when operation is completed.
Some models of electric hot food holding units may be operated wet or dry. Wet
operation is recommended for higher efficiency. Hot water is recommended
for the unit achieving operating temperature sooner. Refilling of wet operation
units is required periodically if the water level is lower than 1”.
PLUMBING
The units drain must have an outlet to an appropriate drainage area or
container. The drain valve can be found under the wells of the unit nearest the
left or right side wall of the lower shelf.
1. Place container directly under drain valve.
2. Open valve slowly to prevent splatter of hot water.
3. Close valve completely before removing container for drainage.
PREVENTIVE MAINTENANCE
WARNING: DO NOT USE STEEL PADS, WIRE BRUSHES, SCRAPERS, OR CHLORIDE
CLEANERS TO CLEAN YOUR STAINLESS STEEL. CAUTION: DO NOT USE
ABRASIVE CLEANING SOLVENTS, AND NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS STEEL.
WARNING: DO NOT PRESSURE WASH EQUIPMENT AS DAMAGE TO ELECTRICAL
COMPONENTS MAY RESULT.
Randell strongly suggests a preventive maintenance program which would
include the following Monthly procedures:
1. Clean your hot food unit with a solution of warm water and a mild
detergent. The stainless steel portion of your unit can be polished with any
quality polish.
2. Drain water from wells daily and wipe them out. Clean wells thoroughly
twice a week to help insure a longer life for your wells.
3. Clean and disinfect drains with a solution of warm water and mild soap.
Recommended cleaners for your stainless steel include the following:
JOB CLEANING AGENT COMMENTS
Routine cleaning
Soap, ammonia,
detergent Medallion
Apply with a sponge or
cloth
Fingerprints and smears
Arcal 20, Lac-O-Nu,
Ecoshine
Provides a barrier film
Stubborn stains and
discoloration
Cameo, Talc, Zud,
First Impression
Rub in the direction of
the polish lines
Greasy and fatty acids, blood,
burnt-on foods
Easy-Off, Degrease It,
Oven Aid
Excellent removal on all
finishes
Grease and Oil
Any good commercial
detergent
Apply with a sponge or
cloth
Restoration/Preservation Benefit, Super Sheen Good idea monthly
Reference: Nickel Development Institute, Diversey Lever, Savin, Ecolab, NAFEM
Proper maintenance of equipment is the ultimate necessity in preventing costly
repairs. By evaluating each unit on a regular schedule, you can often catch and
repair minor problems before they completely disable the unit and become
burdensome on your entire operation.
For more information on preventive maintenance, consult your local
service company, ASA, or CFESA member. Most repair companies offer
this service at very reasonable rates to allow you the time you need to run
your business along with the peace of mind that all your equipment will last
throughout its expected life. These services often offer guarantees as well as
the flexibility in scheduling or maintenance for your convenience.
REPLACEMENT PARTS
To order parts, contact your Authorized Service Agent. Supply the model
designation, serial number, part description, part number, quantity, and when
applicable, voltage and phase.
CONTACT US
If you have questions pertaining to the content in this manual, contact Randell
at 888-994-7636.
TROUBLESHOOTING
This unit is designed to operate smoothly and efficiently if properly maintained.
However, the following is a list of checks to make in the event of a problem.
Wiring diagrams are found at the end of this manual. When in doubt, turn unit
off and contact service at 888-994-7636.
SYMPTOM POSSIBLE CAUSE PROCEDURE
Unit doesn’t heat
No power to unit Plug in unit
Temperature control turned
off
Check temperature control
Temperature control faulty
Test temperature control
Element does not heat Test element for continuity
Unit too hot
Thermostat not shutting off
Test thermostat
Unit runs constantly
Too much water in well 1” - 2” of water per well
Thermostat sensing bulb
Check location of sensing bulb
Unit leaking water
Drain Check drains for leaks
Pan cracked
Call ASA for repair
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Productinformatie
| Merk | Randell |
| Model | 3500 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 1706 MB |
