Proline VH334T handleiding

Handleiding

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iscookedproperlyinthetimerecommended.



Searingsteak

Tocookjuicyflavoursomesteaks:

1.

Leavethemeatatroomtemperatureforabout20minutesbefore

cooking.

2.

Heatupaheavy‐basedfryingpan.

3.

Brushbothsidesofthesteakwithoil.Drizzleasmallamountofoil

intothehotpanandthenlowerthemeatontothehotpan.

4.

Turnthesteakonlyonceduringcooking.Theexactcookingtime

willdependonthethicknessofthesteakandhowcookedyou

wantit.Timesmayvaryfromabout2–8minutesperside.Press

thesteaktogaugehowcookeditis–thefirmeritfeelsthemore

‘welldone’itwillbe.

5.

Leavethesteaktorestonawarmplateforafewminutestoallow

ittorelaxandbecometenderbeforeserving.









COOKINGTIPS

Whenfoodcomestotheboil,reducethetemperaturesetting.

• Usingalidwillreducecookingtimesandsaveenergybyretaining

theheat.

• Minimisetheamountofliquidorfat toreducecookingtimes.

• Start cooking on a high setting andreducethesettingwhenthe

foodhasthoroughlyheated.



Simmering,cookingrice

• Simmeringoccursbelowboilingpoint,ataround85˚C,when

bubblesarejustrisingoccasionallytothesurfaceofthecooking

liquid.Itisthekeytodelicioussoupsandtenderstewsbecausethe

flavoursdevelopwithoutovercookingthefood.Youshouldalso

cookegg‐basedandflourthickenedsaucesbelowboilingpoint.

• Sometasks,includingcookingricebytheabsorptionmethod,may

requireasettinghigherthanthelowestsettingtoensurethefood

42

EN

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Bekijk gratis de handleiding van Proline VH334T, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.

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