Proline VH20T handleiding

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Handleiding

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Searingsteak
Tocookjuicyflavoursomesteaks:
1. Standthemeatatroomtemperatureforabout20minutesbefore
cooking.
2. Heatupheavybasedfryingpan.
3. Brushbothsidesofthesteakwithoil.Drizzleasmallamountofoil
into the hot pan and then lower the meat onto the hot pan.
36
Whenfoodcomestotheboil,reducethetemperaturesetting.
Usingalidwillreducecookingtimesthroughretainingtheheat.
Minimisetheamountofliquidorfattoreducecookingtimes.
Startcookingonahighsettingandreducethesettingwhenthefood
hasheatedthrough.
Simmering,cookingrice
Simmeringoccursbelowboilingpoint,ataround85°C,when
bubblesarejustrisingoccasionallytothesurfaceofthecooking
liquid.Itisthekeytodelicioussoupsandtenderstewsbecausethe
flavoursdevelopwithoutovercookingthefood.Youshouldalso
cookeggbasedandflourthickenedsaucesbelowboilingpoint.
Sometasks,includingcookingricebytheabsorptionmethod,may
requireasettinghigherthanthelowestsettingtoensurethefoodis
cookedproperlyinthetimerecommended.
Cookingtips
Takecarewhendeepfrying:oilorfatcanoverheatvery
quickly,particularlyonahighsetting.
EN

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Productinformatie

MerkProline
ModelVH20T
CategorieFornuis
TaalNederlands
Grootte8702 MB