Handleiding
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Searingsteak
Tocookjuicyflavoursomesteaks:
1. Standthemeatatroomtemperatureforabout20minutesbefore
cooking.
2. Heatupheavy‐basedfryingpan.
3. Brushbothsidesofthesteakwithoil.Drizzleasmallamountofoil
into the hot pan and then lower the meat onto the hot pan.
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•Whenfoodcomestotheboil,reducethetemperaturesetting.
•Usingalidwillreducecookingtimesthroughretainingtheheat.
•Minimisetheamountofliquidorfattoreducecookingtimes.
•Startcookingonahighsettingandreducethesettingwhenthefood
hasheatedthrough.
Simmering,cookingrice
•Simmeringoccursbelowboilingpoint,ataround85°C,when
bubblesarejustrisingoccasionallytothesurfaceofthecooking
liquid.Itisthekeytodelicioussoupsandtenderstewsbecausethe
flavoursdevelopwithoutovercookingthefood.Youshouldalso
cookegg‐basedandflour‐thickenedsaucesbelowboilingpoint.
•Sometasks,includingcookingricebytheabsorptionmethod,may
requireasettinghigherthanthelowestsettingtoensurethefoodis
cookedproperlyinthetimerecommended.
Cookingtips
Takecarewhendeep‐frying:oilorfatcanoverheatvery
quickly,particularlyonahighsetting.
EN
Bekijk gratis de handleiding van Proline VH20T, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Proline |
| Model | VH20T |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8702 MB |

