Privileg PRCI 12GF2 handleiding

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Guidance for storing fresh food

Storing into the fresh food compartment

• Keep your fridge at recommended

temperature level as 4

°C.

• Foodtobestoredshouldbeproperlysealed

to avoidodourortastealterations.

• Donotstoreexcessivequantitiesoffood

inside yourrefrigerator.Leavespaces

between foods toallowcoldairflowing

aroundthem to achieve abetterandmore

homogeneous cooling.

• Toallowshorterdooropenings,foodseaten

dailyshouldbestoredatthefrontoftheshelf.

• Leaveagapbetweenfoodsandtheinner

walls, allowingairtoflow.Ifyoustorefoods

against the rearwallfoodscouldfreeze

against rear wall.

• Hot,cookedfoodmustbecooleddown

atroomtemperaturebeforestoringinthe

appliance.Then,warmfoodcanbestoredin

the lowershelvesofyourfridge.Pleasedo

not put warmfoodnearbyhighlyperishable

foods.

• Thawyourfrozenfoodinthefreshfood

compartment.Thisway,youcanusethe

frozen foodtocooldownthefreshfood

compartment andsaveenergy.

• Ifunripetropicalfruits(mango,melons,

papaya, banana,pineapple)arestored in

refrigerator, ageingprocesscanbe

acceleratedanditisnot advisablesinceit

causesshorterstoragetimes. However,the

ripeningofstronglygreenfruits

(apple,pear) can bepromotedforacertain

periodinfridge compartment.

• On

ions, garlic, ginger and other root

vegetables should be stored at dark and cool

r

o

om conditions, not in the fridge.

• When a spoiled food inside refrigerator is

realized, it should be disposed. When rotten

food is noticed, please clean inner liner or

accessories which were in contact to prevent

contamination.

• Large pots of food, such as soups or stews

can be divided into shallow containers to

q

uickly cool in the refrigerator. Large pieces

o

f cooked meat and whole poultry should

b

e divided into smaller pieces for the same

purpose.

• Do

notstoreunpackedfoodsnearbyeggs.

• Keepfruitsandvegetablesseparateand

store likewithlike:appleswithapples,

carrotswith carrots.Fruitsandvegetables

giveoffdifferent gasesthatcancauseothers

todeteriorate.

• Takeleafygreensoutofplasticbags,wrap

theminapapertowelorteatowelbefore

storedinrefrigerator.Donotforgettodry

them iftheyarerinsedorwetbeforestoring.

• Storefruitsandvegetablessusceptibleto

dryingoutinperforatedorunsealedplastic

bagstomaintainamoistenvironmentyetstill

allowairtocirculate.

• Differentfoodsshouldbeplacedindifferent

areasaccordingtotheirproperties:

Food Location

Eggs Doorrack

Dairyproducts(butter,cheese) Ifavailable,biofreshorchillercompartment

Lowestshelves

Fruits,vegetablesandsalad Fruitandvegetablebox,crisperorEverFresh+

compartment(ifavailable)

Freshmeat,poultry,freshfish,sausages,

cookedfoods

Ifavailable,biofreshorchillercompartment

Lowestshelf

Readytoeatfoods,packagedproducts,

cannedfoods,pickledproducts

Uppershelvesordoorrack

Drinks,bottles,condiments,snacks Doorrack

Leftovers Middleshelves

EN / 13

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