Power Soak Power Prep PPA4B-84 handleiding

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Handleiding

8 OM-POWER PREP ADVANCED

Placing the Flow Guides:

Slide the notches

of the flow guide

under the hooks

on the rear rib

set

Slide the flow

guide under the

hooks on the

front rib set and

then place the rib

set back against

the wall of the

sink

The white perforated sheets of plastic are the ow guides that direct the water ow

in a circular motion around the interior of the sink. The circular motion of the water

moves the food to clean the surface of the food pieces.

1. Lay the ow guide on the rib set, and slide it under the hooked ends of the corner

ribs just below the jet channel. Swap ends and invert the ow guides each time

to equalize the wear.

2. Tilt the front rib set forward and slide the ow guide under the hooks of the front

rib set and then place the front rib set back into position making sure that the ow

guide stays under the hooks of the rib set.

Installing the Wave Guide:

Slide the back

surface of the wave

guide between the

front rib sets and

the front wall of the

sink. It will rest

on top of the front

rib set.

The last step of the sink component installation is to place the wave guide on top of

the front rib set. This piece is used to prevent the food from falling down between the

ow guide and the front wall of the sink.

1. Slide the back surface between the front wall of the sink and the front rib sets.

2. Make sure the ow guide tucks inside of the anges on the end of the wave guide.

The wave guide will rest on top of the front rib set.

ELECTRICAL REQUIREMENTS

Please refer to the detailed installation instructions that were sent with the Power Prep

Advanced unit.

The electrical requirements of the Power Prep Advanced unit are on the serial number

label located on the end of the wash sink near the front, adjacent to the control panel

enclosure. All Power Prep Advanced systems have a single point electrical connection,

and a dedicated circuit is required.

The Power Prep Advanced is completely pre-wired and tested at the factory. A

permanent connection (not a cord and plug) from an appropriate power source is

required.

The installer is to provide a NEMA 3X disconnect that must be incorporated in the xed

wiring. Properly sized watertight conduit, ttings and parts are required as well as the

appropriate gauge wire. If the Power Prep Advanced unit is a “left-to-right” unit, the

disconnect enclosure should be located at the left end of the unit. The opposite would

be applied for a “right-to-left” unit. Ideally, the disconnect should be located on the

wall directly behind the pump motor and control panel provided this location is easily

accessible by the operator and does not interfere with the faucet.

A wiring diagram is located in the control panel enclosure. Specic part numbers and

parts information can be obtained from the factory by calling 888-994-7636.

PLUMBING REQUIREMENTS

The Power Prep Advanced unit will require the following plumbing connections:

• Hot and cold water supply lines: 1/2” (12 mm) minimum inside diameter

• Minimum 50 PSI cold water supply pressure

• One waste water connection: minimum 1 1/2” (38mm)

Under no circumstances should hoses commonly used on domestic washing

machines, dish washer, etc. be used. If permanent, stationary plumbing is impossible,

only pressure- and temperature-rated all-metal corrugated exible tubes or braided

stainless hoses with 5/8” minimum inside diameter may be used.

OPERATING INSTRUCTIONS

OVERFILLING THE SINK WILL CAUSE WATER AND FOOD TO FLOW OUT OF

THE SINK WHEN THE PUMP IS STARTED. IT IS BEST TO UNDERFILL THE

SINK AND ADD MORE WATER IF THE FOOD DOES NOT ROTATE WITH THE

WATER FLOW. THE MAXIMUM LOAD FOR EACH SECTION OF THE SINK IS 25

POUNDS OF FOOD.

DO NOT RUN THE WASH PUMP MOTOR WHEN THE WASH SINK IS EMPTY

AND THE PURGE SYSTEM IS TURNED OFF. OPERATING THE WASH PUMP

MOTOR WITHOUT WATER IN THE PUMP HOUSING WILL DAMAGE THE WASH

PUMP SEALS.

DO NOT PLACE KNIVES OR OTHER SHARP OBJECTS IN THE POWER PREP

ADVANCED. ALLOWING KNIVES OR OTHER SHARP OBJECTS TO TUMBLE

FREELY IN THE POWER PREP ADVANCED TANK MAY CAUSE DAMAGE TO

THE EQUIPMENT AND BODILY INJURY TO THE USER.

OBSERVE SAFE LIFTING PROCEDURES BY NOT OVERLOADING THE BASKET.

AN OVERLOADED BASKET WILL BE HEAVY AND MAY CAUSE AN INJURY

FROM TRYING TO LIFT TOO MUCH WEIGHT.

FILLING THE WASH SINK

The amount of water that is at rst run into the wash sink will be dependent on the

amount of food that is placed in the sink. Start by lling the sink approximately half

full of water. Limit the volume of food that will be placed into both sections of the

sink to 50 pounds or less for most foods. Some experimentation may be needed to

nd the maximum food load for each food type. Separate the batch of food into two

equal batches. Place half of the food into one section of the sink and the other half

of the food in the other section of the sink. It is very important to the operation of the

machine that the two sections of the sink contain approximately the same amount

of food.

After all the food is in the sink, ll the sink with water until the level is approximately

at the waterline mark.

Waterline

Mark

Rib Sets

WASHING FOOD

The wash sink must be lled prior to starting the wash pump motor. The motor is

operated directly by an “ON – OFF” selector switch. Turn the switch to the ON position

to start the pump.

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