Point POSJ5000BK handleiding
Handleiding
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Safety Warning
Point safety regulations
READ AND SAVE THESE IMPORTANT SAFETY INSTRUCTIONS
• The manufacturer and seller will only be held responsible for
safety, reliability and performance if:
a) the machine is used in accordance with these instructions;
b) the electricity supply in which the machinery is used complies
with the laws and standards in force and is in conformity with
the technical specifications of the machinery.
• Before first use and periodically throughout the product's life,
check the power cord to ensure it is not damaged. If the power
cable is damaged, it must be replaced by the manufacturer, by
the service department or by a third party with sufficient qualifi-
cations to prevent any risk.
GB
Clean the Slow juicer's housing and motor part with a
slightly damp cloth only. Do not use the Slow juicer if the
cord and/or plug are wet. Never immerse or submerge
the housing in water. If this does occur during use,
unplug it immediately with dry rubber gloves on. Do not
remove or touch the appliance that has been submerged
in water until the plug has been removed from the power
supply outlet. Stop using it and immediately return it to
an authorized repair center or an authorized dealer, with
a clear description of the incident.
Only use the pusher supplied with the Slow juicer.
Do not use any other object for this purpose to prevent
damage to the machine.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
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Productinformatie
| Merk | Point |
| Model | POSJ5000BK |
| Categorie | Sapcentrifuge |
| Taal | Nederlands |
| Grootte | 4758 MB |