Point POSJ5000BK handleiding

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Using the Slow juicer

Before using for the first time, thoroughly rinse all parts of the appliance that

come into contact with food. For instructions, please refer to “Cleaning,

Maintenance & Storage” section.

OPERATIONS

Installing the Slow juicer

Assemble the machine according to

the instructions below and only use

the machine in this assembled state

for juicing.

1. Place the plastic filter firmly in the

pressing chamber.

2. Place the squeeze screw in the

center of the chamber and press

lightly. If the squeeze screw is not

tightened properly, the hopper

will not fit properly onto the

chamber.

3. Place the hopper on the juicing

chamber (picture 1) so that the

tabs fall into the recesses and

turn the hopper clockwise on the

juicing chamber (picture 2).

4. Now place the complete upper

part on the housing of the Slow

juicer. If this does not slide on

correct position immediately,

press lightly until both parts fit

together well.

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a firm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, figs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-fiber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the flow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the flow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

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