Handleiding
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4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the
steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to
gaugehowcookeditis–thermeritfeelsthemore‘welldone’itwillbe.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before
serving.
4.1.3 For stir-frying
1. Choose an induction compatible at-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,
cook the food in several smaller batches.
3. Preheat the pan briey and add two tablespoons of oil.
4. Cook any meat rst, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return
the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
4.2 Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,
key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking
down the induction hob for a further 1 minute.
5. HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the induction hob to nd the settings that best
suit you.
Heat setting Suitability
1 - 2 • delicatewarmingforsmallamountsoffood
• meltingchocolate,butter,andfoodsthatburnquickly
• gentlesimmering
• slowwarming
3 - 4 • reheating
• rapidsimmering
• cookingrice
5 - 6 • pancakes
7 - 8 • sautéing
• cookingpasta
9 • stir-frying
• searing
• bringingsouptotheboil
• boilingwater
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Productinformatie
| Merk | Philco |
| Model | PHD 640 EPSB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2714 MB |
