Philco PHD 640 EP handleiding

Fornuis

Philco

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Handleiding

EN - 15

4.1.3 For stir-frying

1. Choose an induction compatible at-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,

cook the food in several smaller batches.

3. Preheat the pan briey and add two tablespoons of oil.

4. Cook any meat rst, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return

the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

4.2 Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,

key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking

down the induction hob for a further 1 minute.

5. HEAT SETTINGS

The settings below are guidelines only. The exact setting will depend on several factors, including your

cookware and the amount you are cooking. Experiment with the induction hob to nd the settings that best

suit you.

Heat setting Suitability

1 - 2 • delicatewarmingforsmallamountsoffood

• meltingchocolate,butter,andfoodsthatburnquickly

• gentlesimmering

• slowwarming

3 - 4 • reheating

• rapidsimmering

• cookingrice

5 - 6 • pancakes

7 - 8 • sautéing

• cookingpasta

9 • stir-frying

• searing

• bringingsouptotheboil

• boilingwater

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Productinformatie

Merk	Philco
Model	PHD 640 EP
Categorie	Fornuis
Taal	Nederlands
Grootte	2645 MB

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