Parmco HO16AC4 handleiding

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Handleiding

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Start cooking on a high power and reduce it when the food has been well
heated.
SIMMERING / COOKING OF RICE
Simmering is cooking with a temperature of approx. 85 0C. At this
temperature small bubbles ascend to the surface of the cooking liquid.
Simmering is a perfect way to cook delicious soups and stews as the flavours of
the food unfold completely without being over-heated. You should also cook
egg-based sauces and sauces thickened with flour in this way.
Some cooking procedures, including the cooking of rice with the
absorption-method (= the water is consumed completely), require a setting
above the lowest power level, so the food is cooked within the recommended
cooking time.
STEAKS
1. Take the meat out of the fridge and let it rest at room temperature for approx.
20 minutes.
2. Heat up a pan with a heavy base.
3. Rub both sides of the steak with oil. Drizzle a small amount of oil into the
hot pan and place the steak into the pan.
4. Turn the meat just once while cooking. The exact cooking time depends
from the size of your steak and your individual preferences (medium, medium
rare etc.). So the cooking time of each side may vary from 2 to 8 minutes. Press
the steak to check the cooking result - a firm steak is well done.
5. Leave the steak on a warm plate for a few minutes; so it will become tender.
ASIAN-STYLE COOKING
1. Choose a wok with a flat base or a big pan.
2. Prepare all ingredients and the cooking utensils you need. Asian-style
cooking should work fast. If you want to cook a big amount of food, youshould
divide the food into several portions.
3. Preheat the wok / pan briefly and add two tablespoons of oil.
4. Cook the meat first. Put it aside and keep it warm.
5. Now cook the vegetable. When the vegetable is hot but still crisp, reduce the
power level. Add the meat and, if desired, a sauce.
6. Sauté the complete food carefully so all components are hot.

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Productinformatie

MerkParmco
ModelHO16AC4
CategorieFornuis
TaalNederlands
Grootte3047 MB