Handleiding
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Cool the oven completely before cleaning.
washing-up liquid.
-Pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom.
-Close the oven door.
-Set the temperature knob to 50, and the function knob to the bottom heater position.
-heat the oven chamber for approximately 30 minutes.
-Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm
water with washing-up liquid.
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Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the
glass front panel When
cleaning do not use cleaning agents with a strong abrasive effect such as e.g., scouring powders
containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and
so on. They may scratch the hob surface, causing irreversible damage. Large spillages that are
firmly stuck to the hob can be removed by a special scraper; but be careful not to damage the
hob frame when doing this.
Scraper for cleaning the hob
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Before any maintenance is started involving electrical parts, the appliance must be disconnected
from the power supply. If the oven has been in use, let the oven cavity and the elements cool down
before attempting any maintenance.
this point.
with the following specifications: 230V, 50
/
Refit the protective cover.
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60Hz, 25W, G9 fitting
Never use screwdrivers or other utensils to remove the light cover.
This could damage the enamel of the oven or the lamp holder. Remove only by hand.
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Never replace the bulb with bare hands as contamination from your fingers can cause
premature failure.
Always use a clean cloth or gloves.
Please note: The bulb replacement is not covered by the warranty.
Bekijk gratis de handleiding van Parmco FS600SI, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Parmco |
| Model | FS600SI |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3225 MB |
