Handleiding
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25
OPERATION
24
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
6 guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
Caution: accessible appliance components might be extremely hot after the use of grill.
Prevent little children from approaching the appliance.
Grill heater is especially suitable or the preparation of low-fat sausages, meat and fish
fillets and steaks, and for browning and crisping the roast skin.
Oven guide levels
BAKING IN THE OVEN
Baking
We recommend using the baking trays which were provided with your cooker which
should be put on the drying rack;
Before the cake is taken out of the oven, check if it is ready using a wooden stick(if
the cake is ready the stick should come out dry and clean after being inserted into the
cake);
After switching off the oven it is advisable to leave the cake inside for about 5 min.;
The baking parameters given in tables are approximate and can be corrected based
on your own experience and cooking preferences;
If information given in recipe books is significantly different from the values included
in this instruction manual, please apply the instructions from the manual.
CAKE TYPE
WARMED UP
( )
℃
TEMPERATURE
( )
℃
TEMPERATURE
BAKING TIME
IN MINUTES
LEVEL FROM
THE BOTTOM
Fruit cake
Victoria sponge
Sponge layer cake
Buns
Teacake
Cake(crispy base)
Puff pastry
170
170
170
180
180
200
230-250
160
150-160
150-160
170
180
180
200-220
2
2-3
2-3
3
3
3
3
60-70
20-40
20-30
30-50
40-50
40-60
15-20
6
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Productinformatie
| Merk | Parmco |
| Model | FS600BG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2612 MB |
