Handleiding
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5
It is better to undercook rather than
overcook foods. If food is
undercooked, it can always be
returned to the oven for further
cooking. If food is overcooked,
nothing can be done. Always start
with minimum cooking time.
Important
If the recommended cooking time
is exceeded, the food will be
spoiled and in extreme
circumstances could catch fire
and possibly damage the interior
of the oven.
Small quantities of food
Take care when heating small
quantities of food as these can
easily burn, dry out or catch fire if
cooked too long. Always set short
cooking time and check the food
frequently.
Foods low in moisture
Take care when heating foods low
in moisture, e.g. bread items,
chocolate, popcorn, biscuits and
pastries. These can easily burn,
dry out or catch on fire if cooked
too long. We do not recommend
heating foods low in moisture such
as popcorn.
This oven has been developed for
food use only.
We do not recommend to use for
heating non food items such as
Therapeutic wheat/heat bags or hot
water bottles.
Reheating
It is essential that reheated food is
served “piping hot”.
Remove the food from the oven and
check that it is “piping hot”, i.e. steam
is being emitted from all parts and all
sauce is bubbling. (You may choose
to check the food has reached 72 °C
with a food thermometer – but
remember do not use this
thermometer inside the microwave.)
For foods that cannot be stirred,
e.g. lasagne, shepherds pie, the
centre should be cut with a knife to
test it is well heated through. Even if
a manufacturer’s packet instructions
have been followed always check
the food is piping hot before serving
and if in doubt return your food to
the oven for further heating.
Standing time
Standing time refers to the period
at the end of cooking or reheating
when food is left before being
eaten, i.e. it is a rest time which
allows the heat in the food to
continue to conduct to the centre,
thus eliminating cold spots.
Cleaning
Clean the inside of the oven, door
seals and door seal areas regularly.
When food splatters or spilled
liquids adhere to the oven walls,
door seals and door seal areas
wipe off with a damp cloth.
Failure to maintain the oven in a clean
condition could lead to deterioration of
surfaces that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
A steam cleaner is not to be used
for cleaning.
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Productinformatie
| Merk | Panasonic |
| Model | NN-ST22QBQPQ |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 5136 MB |
