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32
Operation (continued)
MICROWAVE RECIPES
OMELET
Basic Omelet Recipe
Yield: 1 Serving
1 tablespoon buer or margarine
2 eggs
2 ablespoons milk
Salt and ground black pepper, if desired Heat buer in a microwave safe 8-inch round dish, 20 seconds at PL10, or unl melted.
Turn the dish to coat the boom with buer.
Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the dish. Cook, covered with vented
plastic wrap, cook with Auto Menu (No 12) or 2 minutes at PL 10. Let stand 2 minutes. With a spatula, loosen the edges of the omelet
Always beat the eggs before making the omelet.
NOTE: Double ingredients for a 4-egg Omelet.
Yield: 4 - 6 servings
2 1/2 tablespoons buer
1 1/2 tablespoons chopped onion
1/2 clove minced garlic
4 tablespoons all-purpose flour
2/3 teaspoon dry mustard
2/3 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups milk
1 1/2 cups grated cheddar cheese
140 g (5 oz.) (dry weight) macaroni, cooked and drained
3 tablespoons bread crumbs
2/3 teaspoon paprika
In a casserole dish, melt the buer for 40 seconds at PL10, with cover with lid or vented plasc wrap. Add onion and garlic, cover the
casserole dish with lid or vented plasc wrap, and cook for 1 minute at PL10. Sr in flour, mustard, salt and pepper, and gradually add the
milk. Cover the casserole dish with lid or vented plasc wrap and cook for 3-4 minutes at PL10 unl sauce thickens, srring once.
Add the cheddar cheese and the macaroni into the sauce and sr well.
Sprinkle the bread crumbs and paprika on the top of the dish.
Cover with lid or vented plasc wrap.
Cook with the
Yield: 4 - 6 servings
220 g (1/2 pound) lean ground beef
1/2 small onion, chopped
1/4 green bell pepper, chopped
1/2 cup chopped celery
1 (430 g/15 oz.) can tomato sauce
2/3 cup water
1/2 cup uncooked elbow macaroni
1/2 teaspoon parsley
1/4 teaspoon salt
1/8 teaspoon grounded back pepper
1/4 cup grated cheddar cheese
Crumble the ground beef in a 3 t. casserole dish.
in the remaining ingredients, except cheese. Cover with lid or vented plasc wrap.
Cook with the Sprinkle with
cheese. Cover and let stand 5 minutes.
MACARONI AND CHEESE
BEEF AND MACARONI CASSEROLE
q
3 t.
q
t
PL10 4-5minutes, then cook PL5 5minutes.
PL10 4-5minutes, then cook PL5 5minutes.
from the dish, fold into thirds to serve.
.
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Productinformatie
| Merk | Panasonic |
| Model | NN-SD46QS |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 8306 MB |
