Handleiding
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The times given below are a guideline only. Always check the progress of the food by opening
the oven door and then re-starting. For larger quantities adjust times accordingly. Food should
not be covered during defrosting.
Food Weight Time Method
Meat
Beef/Lamb/Pork joint 450 g 8-13 min.
For meat joints, placed on an upturned
sauser or use a rack. Stand 60 min.
Minced beef (1) 450 g 8-13 min. Stand 30 min.
Chops (2) 450 g 8-13 min. Stand 15-20 min.
Sausages (2,3) 450 g 8-10 min. Stand 15-20 min.
Bacon rashers (3) 450 g 7-9 min. Stand 10 min.
Stewing steak 450 g 8-13 min. Break up frequentry. Stand 15 min.
Whole chicken 450 g 7-9 min.
Placed on an upturned sauser or use a
rack. Stand 60 min.
Chicken portions (2,3) 450 g 8-13 min. Stand 15-30 min.
Fish
Whole (3) 450 g 13-17 min. Stand 15-20 min.
Fillets/Steak (3) 450 g 8-10 min. Separate. Stand 15-20 min.
Prawns (3) 450 g 8-10 min. Stand 10-15 min.
General
Bread sliced 400 g 3-4 min.
Separate and rearrange during defrosting.
Stand 10-15 min.
Slice of bread 30 g
30 sec. - 1 min
Stand 1-2 min.
Pastry 450 g 3-4 min. Turn halfway. Stand 10-15 min.
Soft fruit (3) 450 g 10-12 min. Stand 10-15 min.
(1) Break up and turn several times. (2) Place in a single layer. (3) Turn or stir twice
Defrosting Chart
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Productinformatie
| Merk | Panasonic |
| Model | NN-SD35QB |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 5111 MB |
