Handleiding
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7
PAN SEAR PAN SEAR
Equipment: Crispy Pot + Stainless Steel Lid
1 jar Beer Can Chicken Seasoning or favorite
BBQ seasoning
1 lb Fresh, skin-on chicken thighs
Coarse sea salt and freshly ground pepper to taste
1. Preheat empty Crispy Pot: place in center
of oven’s glass turntable and set on
Microwave 1000W / P9 for 3 minutes
2. Using oven mitt, carefully remove hot
Crispy Pot from oven
3. Season both sides of chicken with Beer
Can Chicken Seasoning or your favorite
BBQ seasonings, salt, and pepper
4. Place chicken in Crispy Pot skin-side down
5. Cover with Stainless Steel Lid, cook on
Microwave 1000W / P9 for 7 minutes
6. Turn chicken over and cook on Microwave
1000W / P9 for another 7 minutes or until
internal temperature reaches 165° F
Serve with your favorite sides and enjoy.
Beer Can Chicken Thighs
Serves 4
Serves 2
Ingredients
Ingredients
Equipment: Crispy Pot + Stainless Steel Lid
2 cups Favorite braising sauce
1.5 lbs Bone-in pork loin, cut into long pieces
1 Tbsp Garlic-infused olive oil
Coarse sea salt and freshly ground pepper to taste
Directions
Directions
1. Preheat empty Crispy Pot: place in center
of oven’s glass turntable and set on
Microwave 1000W / P9 for 3 minutes
2. Using oven mitt, carefully remove hot
Crispy Pot from oven
3. Coat pork with olive oil, then season with
salt and pepper
4. Place pork in Crispy Pot and cover with
Stainless Steel Lid. Cook on Microwave
1000W / P9 for 7 minutes
5. Using oven mitt, take Crispy Pot out of
oven; flip pork and pour braising sauce
over pork
6. Cover with Stainless Steel Lid, cook on
Microwave 1000W / P9 for 15–18 minutes
Serve with your favorite sides and enjoy.
Braised Bone-In Pork Loin
Model Setting
NN-CD8***, NN-CV8*** Microwave – 1000W
Others Microwave – P9
Model Setting
NN-CD8***, NN-CV8*** Microwave – 1000W
Others Microwave – P9
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Productinformatie
Merk | Panasonic |
Model | NN-GNS6MS |
Categorie | Oven |
Taal | Nederlands |
Grootte | 11101 MB |