Handleiding
Je bekijkt pagina 25 van 64
25
Operation (continued)
Airfry Chart
Food Weight range Temp.
Recommended
time
(minute)
Hints
Fresh
Breaded
prawn
7 - 9 oz. (200 - 250 g) 400 °F (200 °C) 14-16
Coat the shrimp with egg ,then cover
with a mixture of breadcrumbs and
oil. Turn over at
/ of total time.
Prawn 12 - 18 oz. (340 - 500 g) 400 °F (200 °C) 18-22
Seasoned with oil, salt &black pepper.
Turn over at ½ of total time.
Whole fish 11 - 16 oz. (310 - 450 g) 410 °F (210 °C) 20-24
Seasoned with oil, salt &black
pepper,cut the fish in half and put on
aluminum foil or baking sheet.
Potatoes 18 - 32 oz. (500 - 900 g) 410 °F (210 °C) 25-30
Seasoned with oil, salt &black pepper.
Turn over/stir at ½ of total time.
Cauliflower 11 - 18 oz. (310 - 500 g) 400 °F (200 °C) 22-26
Seasoned with oil, salt black pepper
&chili powder. Turn over/stir at
/ of
total time.
Brussel
sprouts
11 - 18 oz. (310 - 500 g) 400 °F (200 °C) 20-24
Seasoned with oil, salt &black pepper.
Turn over/stir at
/ of total time.
Asparagus 7 - 11 oz. (200 - 310 g) 400 °F (200 °C) 12-16
Seasoned with oil, salt &black pepper.
Turn over/stir at
/ of total time.
carrot 18 - 28 oz. (500 - 780 g) 400 °F (200 °C) 20-25
Seasoned with oil, salt &black pepper.
Turn over/stir at ½ of total time.
mushroom 12 - 18 oz. (340 - 500 g) 400 °F (200 °C) 16-20 Seasoned with oil, salt &black pepper.
Homemade
fries
16 - 32 oz. (450 - 900 g) 425 °F (220 °C) 30-40
soak in cold water for 1 hour in the
refrigerator, dry and mix with oil, stir at
/
of total time for over 16 oz. (450 g)
Steak
(½ inch of
thickness)
2 - 4 pcs (12 - 24 oz.)
(340 - 670 g)
425 °F (220 °C) 16-18 seasoned, turn over at
/ of total time
Pork chops
2 - 6 pcs (8 - 24 oz.)
(225 - 670 g)
425 °F (220 °C) 20-30 seasoned, turn over at
/ of total time
Hamburger
2 - 4 pcs (10 - 20 oz.)
(280 - 560 g)
425 °F (220 °C) 16-20 seasoned, turn over at
/ of total time
Chicken
wings
16 - 36 oz.
(450 - 1000 g)
425 °F (220 °C) 25-30 seasoned, turn over at
/ of total time
Drumsticks
4 - 8 pcs (16 - 42 oz.)
(450 - 1200 g)
425 °F (220 °C) 35-40 seasoned, turn over at
/ of total time
Chicken
breast
2 - 4 pcs (12 - 24 oz.)
(340 - 670 g)
425 °F (220 °C) 25-30 seasoned, turn over at
/ of total time
Fish fillets
2 - 4 pcs (8 - 16 oz.)
(225 - 450 g)
425 °F (220 °C) 20-25 seasoned, less than 1½ inch of thickness
F0003CW90AP_EN (NN-CV88QSAPH)-1024.indd 25 2024/10/24 13:39:34
Bekijk gratis de handleiding van Panasonic NN-CV88QS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Panasonic |
| Model | NN-CV88QS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 11211 MB |
