Handleiding
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23
Operation (continued)
Airfry
The Airfry function combines
intense heat and maximized
airflow to cook food crispy and
brown.
1
Press Airfry/Broil/Combo
button until the desired
temperature appears in the
display window.
Press Temperature
once
twice
3 times
425 °F (220 °C)
410 °F (210 °C)
400 °F (200 °C)
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired cooking time by
turning dial (up to 9 hours).
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start, the cooking
will start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
Oven accessories to use
Airfry basket on wire rack on
enamel tray
NOTES:
1. Ensure to use the proper
accessories. Put the food on
the Airfry Basket on the Wire
Rack on the Enamel Tray
for dripping oil. DO NOT
remove the spacer on the
Wire Rack.
2. Arrange food evenly in
the Airfry Basket. For best
results, place food in a
single layer and leave space
between pieces. For large
amount of food, stir or re-
arrange the food several
times during cooking.
3. When the selected cooking
time is less than one hour,
the time counts down
second by second.
4. When the selected cooking
time is over one hour, the
time counts down minute
by minute until only “1H 00”
(1 hour) remains. The display
then indicates minutes and
seconds and counts down
second by second.
CAUTION:
Food, accessories and the
surrounding oven will get very
hot. Use oven mitts.
F0003CW90AP_EN (NN-CV88QSAPH)-1024.indd 23 2024/10/24 13:39:33
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Productinformatie
| Merk | Panasonic |
| Model | NN-CV88QS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 11211 MB |
