Panasonic MX-HG4401 handleiding

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Handleiding

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Recipe Recommendations in Automatic Mode
Menu Ingredients and Cooking Methods
SOUP (SMOOTH)
Ingredients: Olive oil 27 mL, Small onion 60 g, Whole peeled tomatoes 480 g, Hot chicken
stock 150 mL, Dried basil 1 g, Double cream 48 mL, Salt Moderate amount, Pepper Moderate
amount.
Cooking Methods: Small onion, peeled, cut into quarters. Add all the ingredients to the blender
and press the SOUP (SMOOTH) icon. Salt and pepper to taste.
SOUP (CHUNKY)
Ingredients: Onion 45 g, Carrot 45 g, Celery 45 g, Sweet potato 69 g, Courgette 69 g, Baby
spinach 18 g, Frozen sweetcorn 45 g, Hot vegetable stock 420 mL, Italian seasoning 2 g, Salt
Moderate amount, Pepper Moderate amount.
Cooking Methods: Onion, carrot and sweet potato peeled, cut in 2 cm pieces celery and
courgette cut in 2.5 cm pieces. Add all the ingredients to the blender and press the SOUP
(CHUNKY) icon.
Salt and pepper to taste.
SMOOTHIE
Ingredients: Pineapple 250 g, Banana 100 g, Coconut milk 300 mL.
Cooking Methods: Banana peeled and chopped in 3 - 5 cm. Pineapple cut in 2 cm pieces. Add
all the ingredients to the blender and press the SMOOTHIE icon.
FROZEN DRINK
Ingredients: Frozen Strawberry (half thawed) 200 g, Rum 20 mL, Lime Juice 12 mL, Sugar Sirup
20 g, Mint leave For decoration.
Cooking Methods: Add all the ingredients to the blender and press the FROZEN DRINK icon.
FRUIT PUREE
Ingredients: Banana 100 g, Avocado 100 g, Baby milk 200 mL.
Cooking Methods: Banana peeled and chopped in 3 - 5 cm. Avocado peeled, cut in 2 cm pieces.
Add all the ingredients to the blender and press the FRUIT PUREE icon.
BABY PUREE WARM
Ingredients: Carrot 100 g, Parsnip 50 g, Apple 50 g, Water 150 mL.
Cooking Methods: Carrot and parsnip and apple peeled, cut in 2 cm pieces.
Add all the ingredients to the blender and press the BABY PUREE WARM icon.
SAUCE (PASTA)
Ingredients: White onion 100 g, Cloves garlic 8 g, Tin tomato 400 g, Sundried tomato paste
15 g, Dried oregano 5 g, Balsamic vinegar 15 g, Sugar 5 g, Water 30 mL, Red chilli (optional)
30 g.
Cooking Methods: Onion peeled, cut in 2 cm pieces.
Add all the ingredients to the blender and press the SAUCE (PASTA) icon.
NUT DRINK
Ingredients: Cashews 150 g, Water 750 mL, Salt Moderate amount.
Cooking Methods: Add all the ingredients to the blender and press the NUT DRINK icon.
JAM
Ingredients: Blueberries 268 g, Blackberries 120 g, Lemon juice 15 mL, Sugar 280 g, Pectin 15 g.
Cooking Methods: Add all the ingredients to the blender and press the JAM icon.
TARO PUREE
Ingredients: 300 g taro (after steaming), 50 g purple sweet potato (after steaming),
50 g condensed milk, 200 mL water, 210 mL milk
Cooking Methods:
Peel and wash the taro and purple sweet potato, cut into 2 - 3 cm pieces, and steam until
fully cooked (about 30 minutes on high heat, adjust time as needed).
Allow the steamed ingredients to cool until warm to the touch. Once all ingredients are
prepared, place them in a glass jar in order. Set the temperature to “-- °C” and blend at PH
speed until a puree forms (about 2 minutes).
The flavor of the final dishes can be affected by a variety of factors, including the season, temperature, amount of
ingredients or even the cooking utensils. Therefore, make necessary adjustments based on the actual conditions.
When cooking hard ingredients like fish bones, make sure to use a sieve to get rid of them to prevent accidental swallowing.
The Automatic menu features pre-set time, speed and temperature. The appliance automatically turns off once the menu is
completed.
When there is milk difference or when the ratio of milk to water is higher than the recommended menu amount, it may result
in overflow or a mushy bottom.
The actual cooking time for a reservation menu may vary from the initial reservation time, depending on the conditions of
the appliance being used.

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Productinformatie

MerkPanasonic
ModelMX-HG4401
CategorieNiet gecategoriseerd
TaalNederlands
Grootte20946 MB