Panasonic MK-F511 handleiding
Handleiding
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FR12
Avant l'utilisation
Préparation des ingrédients avec la lame à trancher
Fonction Ingrédient Vitesse
Usage
unique max.
Temps de fonctionnement
(environ)
Méthode de préparation
Trancher
Concombre
2
~ 700 g
(~ 25 oz)
-
FOOD PROCESSOR -6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Couper les ingrédients jusqu'à
ce qu'ils soient suffisamment
petits pour être introduits dans
le tube d'alimentation.
Oignon
~ 700 g
(~ 25 oz)
FOOD PROCESSOR -6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Carotte
~ 600 g
(~ 21 oz)
FOOD PROCESSOR -6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Pomme de
terre
~ 600 g
(~ 21 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Choux
~ 400 g
(~ 14 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Préparation des ingrédients avec la lame de déchiquetage
Fonction Ingrédient Vitesse
Usage unique
max.
Temps de
fonctionnement
(environ)
Méthode de préparation
Déchiqueter
Concombre
2
~ 500 g
(~ 18 oz)
-
FOOD PROCESSOR -6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Couper les ingrédients jusqu'à ce
qu'ils soient suffisamment petits
pour être introduits dans le tube
d'alimentation.
Carotte
~ 500 g
(~ 18 oz)
FOOD PROCESSOR -6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Pomme de
terre
~ 600 g
(~ 21 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Fromage
~ 500 g
(~ 18 oz)
FOOD PROCESSOR -6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Couper les ingrédients jusqu'à ce
qu'ils soient suffisamment petits
pour être introduits dans le tube
d'alimentation. Ne pas utiliser
des ingrédients durs comme le
parmesan.
Préparation des ingrédients avec la lame à julienne
Fonction Ingrédient Vitesse
Usage unique
max.
Temps de
fonctionnement
(environ)
Méthode de préparation
Trancher
(frites
courtes)
Pomme de
terre
2
~ 800 g
(~ 28 oz)
-
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Couper les ingrédients jusqu'à ce
qu'ils soient suffisamment petits
pour être introduits dans le tube
d'alimentation.
Déchiqueter
Choux 1
~ 500 g
(~ 18 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Bekijk gratis de handleiding van Panasonic MK-F511, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Panasonic |
| Model | MK-F511 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 4927 MB |
