Handleiding
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English-12
RECIPES
BRIE AND ARTICHOKE BRUSCHETTA
Ingredients
6 (¹⁄
³
-inch-thick) slices of round country loaf
6 tablespoons extra-virgin olive oil
2 (6 ½-oz.) jars marinated artichoke hearts,
drained
1 (2 oz.) piece prosciutto or ham
1 small red onion, chopped
1 tablespoon chopped garlic
2 tablespoons balsamic vinegar 6 oz. brie
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
¼ cup parmesan shavings
Instructions
Set Oster
®
Countertop Oven to broil and preheat. Arrange bread in one layer on a baking pan,
then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown
and transfer to a rack. Spread thin layer of Brie on toasted bread. Cut artichokes lengthwise into
1/4-inch-thick slices and cut prosciutto into matchsticks. Heat 1 tablespoon oil in a 10-inch heavy
bottom skillet on moderately high heat. Add the onions and garlic. Stir frequently until they become
transparent. Add the artichokes and prosciutto, cook the artichokes until golden (about 4 minutes),
then add the balsamic vinegar. Add the basil and mint, salt and pepper to taste. Spoon the mixture
over the toast. Top with Parmesan and serve immediately.
CINNAMON TOAST
Ingredients
1 tablespoon brown sugar
2 teaspoons margarine, at room temperature
¼ teaspoon ground cinnamon
2 slices whole wheat or multigrain bread
Instructions
Combine the sugar, margarine, and cinnamon in a small bowl with a fork until well blended. Spread
each bread slice with equal portions of the mixture. In an Oster® Countertop Oven, toast until the
sugar is melted and the bread is browned to your preference.
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Productinformatie
| Merk | Oster |
| Model | TSSTTV60MNS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3174 MB |
