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Figure 1 Figure 2 Figure 3
COOKING FUNCTIONS
Bake - The baking function cooks food evenly using consistent heat, similar to a traditional oven, ideal
for cakes, cookies, and casseroles.
Toast - The toast function evenly browns bread, bagels, and other baked goods.
Broil - Broil cooks food using high, direct heat from the top element. It’s perfect for melting, browning,
or crisping.
Convection - This convection function is ideal for roasting, baking, and crisping, as it helps reduce
hot spots and cooks food more efficiently than traditional heating elements alone.
Rotisserie – The rotisserie function spins skewered meats for an even roast.
Bake: Upper heating elements + lower heating elements
Toast: Upper heating elements + lower heating elements
Broil: Upper heating elements
Convection: Upper heating elements + lower heating elements +
low speed fan
Rotisserie: Upper heating elements + Rotating function
COOK1937_Oven 60L Manual_25SEM3 (LA).indd 4COOK1937_Oven 60L Manual_25SEM3 (LA).indd 4 2025/7/4 16:162025/7/4 16:16
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Productinformatie
| Merk | Oster |
| Model | TSSTTV60MNS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3174 MB |
