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English-4
COOKING FUNCTIONS
Air Fryer - The air fryer function circulates hot air inside your oven at high speed. This method
cooks food faster and creates a crispy, fried layer with even browning on all sides while using little
to no oil compared to traditional frying methods.
Bake - The baking function cooks food evenly using consistent heat, similar to a traditional oven,
ideal for cakes, cookies, and casseroles.
Toast - The toast function evenly browns bread, bagels, and other baked goods.
Broil - Broil cooks food using high, direct heat from the top element. It’s perfect for melting,
browning, or crisping.
Air Fry: Upper heating elements + Lower heating elements + high
speed fan
Bake: Upper heating elements + lower heating elements
Toast: Upper heating elements + lower heating elements
Broil: Upper heating elements
Figure 1 Figure 2 Figure 3
COOK1937_Oven 17L Manual_25SEM2 (LA).indd 4COOK1937_Oven 17L Manual_25SEM2 (LA).indd 4 2025/7/9 10:242025/7/9 10:24
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Productinformatie
| Merk | Oster |
| Model | TSSTTV17MAFNS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3758 MB |
