Handleiding
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EN - 15
4. USE OF PRODUCT
4.1
HOB
CONTROL
S
Induction Zone
The information given in the following table
is for guidance only.
Settings Use for
0 Element off
1-3 Delicate warming
4-5 Gentle simmering, slow warming
6-7 Reheating and rapid simmering
8 Boiling, saute and searing
9 Maximum heat
P Boost function
Cookware
•
Use thick, flat, smooth bottomed
good quality cookware made of steel,
enamelled steel, cast iron or stainless
steel. The quality and composition of the
cookware has a direct effect on cooking
performance.
•
Do not use concave or convex bottomed
cookware. Cookware made from
aluminium and stainless steel with non-
ferromagnetic bottom, glass, copper,
brass, ceramic, porcelain are unsuitable
for induction heating.
•
To check if the cookware is suitable
for induction cooking you can hold a
magnet to the base of the cookware.
If the magnet sticks, the cookware is
generally suitable or you can put little
water in the cookware on a cooking
zone set at maximum level. The water
must heating at a few seconds.
•
When using certain pans, you may hear
various noises coming from them, this is
due to the design of the pans and does
not affect the performance or safety of
the hob.
•
To achieve the best cooking
performance, the pan should be placed
in the center of the cooking zone.
•
symbol flashes when the power level
is selected in cooking zone display if
unsuitable pan or no pan is placed on
the cooking zone. The cooking zone will
switch off automaticaly after 2 minutes.
Bekijk gratis de handleiding van Orima ORP-86-INF, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Orima |
| Model | ORP-86-INF |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 10455 MB |
