Orbegozo AM 6600 handleiding

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Handleiding

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AM 6600
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Note: during kneading, some flour may be adhered on the inside of the bowl, you shall remove the bowl
cover, and scrape the flour on the inside wall of bowl by spatula to obtain well kneading results.
4. When mixing is completed, turn the speed selector to 0 position, unplug the cord from power outlet.
5. Hold down the tilt button, the head of the mixer will automatically lift and lock into the tilt position.
6. If necessary you can scrape the excess food particles from the beaters or dough hooks by plastic
spatula.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait it completely cool down before cleaning.
Caution: the mixer cannot be immersed in water or other liquid.
2. Wipe over the outside surface of the head and base with a dampened cloth and dry it with a soft dry
cloth.
3. Wipe any excess food particles from the power cord.
4. Immerse the bowl and accessories in warm soapy water for complete cleaning. Then rinse under running
water and wipe dry. There also can be placed in the dishwasher.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, then should be at room temperature before mixing
begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs into separate
container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in your recipe. Fold
into dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their texture
variation from area to area all play a part in the required mixing time and the results achieved.
IMPORTANT SAFEGUARD
Always start mixing at lowest speed. When ingredients into a smooth paste, increase to the recommended
speed gradually in the recipe sheet.

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Productinformatie

MerkOrbegozo
ModelAM 6600
CategorieNiet gecategoriseerd
TaalNederlands
Grootte3645 MB