Handleiding
Je bekijkt pagina 24 van 32
24 User Manual Refrigerator
Food Storage Advice
Fridge Storage Recommendations
• Temperature Settings:
Setting the temperature too high or too low can shorten the
shelf life of your food, resulting in increased food waste.
• Optimal Fridge Temperature:
It is recommended to set the fridge temperature to +5°C
and arrange food in a way that ensures optimal use of the
cooling conditions inside, providing the best environment for
food preservation.
Food Type Fridge Location
Butter & Cheese
Jams, Jars, Small Bottles,
Tubes & Eggs
Drink Cartons & Bottles
Fruit, Vegetables, Salad,
Meat, Sausages, Cheese,
Dairy Products, Canned
Food and Cans, Drinks,
Bottles and Tubes
Upper Door Tray
Middle Door Trays
Lower Door Shelves
Shelves and Crisper Drawer
Lowest Shelf Above Crisper
Food Type Freezer Location
Small Frozen Food
Packaged Frozen Foods
Fish, Meat and Ice Cream
Door Tray
Freezer Drawer
Lower Area or Freezer Drawer
Note: The above is a recommended guide.
Freezer Storage
• The freezer compartment serves multiple purposes such as
storing deep-frozen food, making ice cubes and freezing food.
• Store at -18°C or colder. Avoid opening the freezer compartment
door unnecessarily.
NOTE: Ensure that the freezer compartment door is closed
properly to maintain proper freezing conditions.
Purchasing Frozen Food
• Packaging must not be damaged.
• Use by the
recommended use by date, best before date
or best by date
.
• If possible, transport deep-frozen food in an insulated bag and
place quickly in the Freezer Compartment.
Freezing Fresh Food
• When freezing food, it's important to use fresh and undamaged
items. For optimal nutritional value, flavour, and colour retention,
vegetables should be blanched before freezing, except for
eggplants, capsicums, zucchinis, and asparagus.
• Suitable foods for freezing include cakes, pastries, fish, seafood,
meat, game, poultry, vegetables, fruit, herbs, shell-less eggs,
dairy products like cheese and butter, ready meals, and leftovers
such as soups, stews, cooked meat and fish, potato dishes,
soufflés, and desserts.
• However, foods such as lettuce, radishes, eggs in shells,
grapes, whole apples, pears, and peaches, hard-boiled eggs,
yoghurt, soured milk, sour cream, and mayonnaise are not
suitable for freezing.
Frozen Storage Recommendations
These times vary depending on the type of food.
The food that you freeze can be preserved
from 1 to 12 months
(minimum at -18°C).
Food Type Storage Time
Bacon, Casseroles and Milk 1 Month
Bread and Ice Cream
Sausages and Pies
Prepared Shellfish
Oily fish
2 Months
Non-oily Fish and Shellfish
Pizza, Scones and Muffins
3 Months
Ham, Cakes and Biscuits
Beef and Lamb chops
Poultry Pieces
4 Months
Butter
Eggs (Whole and Yolks)
Blanched Vegetables
Cooked Crayfish
Raw Minced Meat or Pork
6 Months
Fruit (Dry Or In Syrup),
Egg Whites
Raw Beef or Raw Lamb
Whole Chicken
Fruit Cakes
12 Months
Note: The above is a recommended guide.
Bekijk gratis de handleiding van Omega OIFDF534, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Omega |
| Model | OIFDF534 |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 3644 MB |
