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05User Manual
Safety Information (Continued)
was expressly designed. Any other use is considered to be
improper and consequently dangerous. The manufacturer
declines all responsibility for damage resulting from
improper and irresponsible use
A number of fundamental rules must be followed when
using electrical appliances. The following are
of particular importance:
• Do not touch the appliance when your hands
or feet are wet
• Do not use the appliance barefooted
• Never allow the Mains Cable to be stretched, pulled
or damaged if the Cooker is moved for cleaning etc.
Do not use the cooker if the Mains Cable is damaged,
consult a qualified electrician
• Do not allow the cooker to be used unsupervised by
children or persons unfamiliar with it
• Always switch off the electrical supply to the cooker and
allow it to cool down before carrying out any cleaning
operations etc
• Danger of fire: Do not store items on the
cooker surfaces
• To avoid accidental spillage do not use cookware with
uneven or deformed bottoms on the burners or on the
electric plates
• Special care should be taken when using chip pans etc. in
order to avoid splashing or spillage of hot oil. They should
not be used unattended since overheated oil may boil over
and could also ignite
• Parts of this appliance, cooking surfaces, retain
heat for considerable periods after switching off.
Care should, therefore, be taken when touching these
areas before they have completely
cooled down
• Never use flammable liquids such as alcohol or gasoline,
etc. near the appliance when it is in use
• When using small electrical appliances near the hob, keep
the supply cord away from the hot parts\
• Make sure the knobs are in its “OFF” position when the
appliance is not in use. Also make all potentially dangerous
parts of the appliance, safe, above all for children who
could play with the appliance
• When the appliance is in use the, heating
elements and some parts of the oven door become
extremely hot. Make sure you don’t touch them and keep
children well away
• If you use the power cable for single phase, the minimum
cross-sectional area is 10mm2 . For there phases, the
minimum cross-sectional area is 2.5mm2
• Any spillage should be removed from the lid before
opening and the hob surface should be allowed to cool
before closing the lid
• You must close the door when using the grill
• Turn controls off when you have finished cooking and when
not in use
• Stand back when opening an oven door to allow any build
up of steam or heat to disperse. Use dry good quality oven
gloves when removing items from
the oven/grill
• Place pans centrally over the hotplate making sure handles
are kept away from the edge of the hob and cannot
become heated by other hotplate/pans
• Take care to avoid heat/steam burns when operating the
controls
• Turn off the electricity supply before cleaning and allow the
appliance to cool
• Make sure the shelves are in the correct position before
switching on the oven
• Take care when removing items from the grill when the
lower oven is on as the contents will be hot
• Keep the appliance clean, as a build up of grease or fat
from cooking can cause a fire
• Follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth
• Keep ventilation slots clear of obstructions
• Refer servicing to a qualified appliance service engineer
• Take care to avoid touching heating elements inside the
oven, as during use the oven becomes hot
• Do not cook directly on the hob surface without a cooking
utensil, as this will result in damage to the surface of the
hob
• Do not use the hob as a worktop surface as damage may
occur to the smooth surface of the hob
• Do not drag or slide utensils on the hob surface, as this will
cause scratches in the surface of the hob
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Productinformatie
| Merk | Omega |
| Model | OFOIC908BCOM |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2162 MB |
