Handleiding
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EN-19
Cool zone
This is where you should store foods that can be kept longer if you store them.
keep cool. Milk, yoghurts, fruit juices, hard cheeses, for example cheddar. Bottles and other
open jars of salad dressings, sauces and jams. Fats, eg butter, margarine, low fat spreads,
fried foods and lard. Eggs.
Coldest zone: 1°C à 5°C
This is where to put foods that need to be cold to be stored safely. It is more generally any
fresh product whose use-by date (DLC) is associated with a storage temperature less than
or equal to +4°C.
• Raw, uncooked foods should always be wrapped.
• Chilled precooked foods, eg ready-to-eat foods, meat pies, soft cheeses.
• Pre-cooked meats, for example ham.
• Prepared salads (including mixed green salads, in pieces, pre-washed, pre-packaged,
rice, potato salad, etc.).
• Desserts, eg cream cheese, home-cooked food and leftovers or cream cakes.
Salad bin
This is the most humid part of the Refrigerator.Vegetables, fruit, pieces of fresh salad, eg
whole unwashed lettuces, whole tomatoes, radishes, etc. WE RECOMMEND THAT ALL
GOODS STORED IN THE SALAD BIN BE WRAPPED.
REMARK :
ALWAYS PACK AND STORE RAW MEAT, CHICKEN AND FISH ON THE LOWEST
SHELF AT THE BOTTOM OF THE REFRIGERATOR. THIS WAY THEY WILL NOT DRIP
ON OR TOUCH OTHER FOODS. DO NOT STORE FLAMMABLE GAS OR LIQUID
Freezer
Freezer shelf
• Store food in small portions.
Drawer Freezer compartment
• Seal foods in lidded containers, plastic wraps or plastic bags to prevent drying out and
mixing of odors.
Note: Food packaging
• Pack foods in portions that fit your needs.
• Portions of fruit and vegetables should not exceed 1 kg, those of meat can reach 2.5 kg.
• Smaller portions freeze faster and better preserve the quality of food when defrosting and
preparing meals.
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Productinformatie
| Merk | Oceanic |
| Model | OCEAF2D206S1 |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 6374 MB |
