Handleiding
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Oriental
Spicy Peanut Sauce
This one’s a
little
different
-
Do
not
add
the
sauce
to
meat
or
chicken
during cooking.
This
is a table
serving sauce
only!
Choose whole chicken,
or 4
chicken breasts
or 2
Lbs. lamb,
or 2
Lbs.
pork.
2
garlic cloves
(crushed)
1/4
Tsp ginger
powder
1/4
Tsp
crushed (or powdered)
chili
2
TBSP
soy sauce
3
TBSP
creamy peanut
butter
3
TBSP sesame
oil
2
TBSP
white
vinegar
1
TBSP
sugar
Sauce
preparation:
-
Place sesame oil, vinegar, sugar, garlic, chili, ginger, soy sauce
in
a saucepan and
heat
on high setting, stirring constantly.
Last add peanut
butter and cook
for
a few
minutes.
Whole
chicken
-
use
P
oultry
Rack. Baste
with
olive
oil only 2 -3
times
in final 40
minutes
of cooking.
Meats and
chicken breasts
-
use
Meat
Tower. Baste
with
olive
oil
only,
1- 2 times
during last 40 minutes
of cooking.
* Remember
to
place
food on
accessories outside
the Rotisserie.
•
Cooked birds are more crispy when properly dried.
To prepare a bird, place under
cold
running water, then shake
out to
remove excess water, and
finally pat
dry
with
absorbent paper towels.
•
Check
to
ensure
that the
P
oultry
Rack
or Meat
Tower
rotates freely
without
touching the heating
elements. (N.B. Cook as
per chart
Page
6)
Sweet
and
T
angy
This is a
low fat
sauce
or
marinade. Only 0.1 gram
fat
per 1/4 cup
!
Use
for
whole chicken
or 4
chicken breasts
or 2
Lbs. pork
or 2
Lbs.
lamb
2
cups tomato sauce
1/2
cup red
vinegar
2
TBSP
firmly
packed
sugar
1
TBSP
Worcestershire
sauce
2
cloves crushed
garlic
2
Tsp dry
mustard
Pinch
of
pepper
(to
taste)
Pinch
of chili (to taste)
Pinch
of
salt
(to taste)
13
Bekijk gratis de handleiding van Nutrichef PKRT16BK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Nutrichef |
| Model | PKRT16BK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2830 MB |
