Handleiding
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TRAY SUPPORT
This device allows
the food to
rotate. We suggest
cleaning
with
soapy
water after
each
use.
TIMER
The Magic Chef Vertical Rotisserie comes complete
with
a
2
hour
Timer. Simply
dial in
a clockwise manner. The
desired
time according
to
the recipe. There is
no temperature selection
50
60
70
40
80
30
90
as cooking is done solely by time allowed and
the
rotation
of
POWER
20
100
10
110
TIMER OFF
120
Cooking Temperature
Chart
Remember
that
cooking times vary according
to
meat size, shape, amount
of fat, bone,
consistency, and surrounding room temperature.
The chart below lists our testing
results
however,
the
best guide
for
complete cooking
to taste is a meat thermometer.
Meat Weight (Lbs) T
emper
atur
e
Time
Whole
chicken 3
175
-
185
o
F 60
-
85
min.
Whole
chicken 4-5
175
-
185
o
F 80
-
115
min.
Chicken breasts
(4)
1/2
each
175
-
185
o
F 30
-
50
min.
Chicken breast
(whole) 2
175
-
185
o
F 50
-
80
min.
Turkey breast
(whole) 2-3
175
-
185
o
F 50
-
80
min.
Beef
Roast 2
175
-
185
o
F 50
-
85
min.
Lamb
Roast 2
175
-
185
o
F 50
-
85
min.
Pork
Roast 2
175
-
185
o
F 50
-
85
min.
•
Whole chicken cooks
faster
when brushed
with
sauce
or olive oil in the last 40
minutes
of
cooking
- it
rises
to a higher
temperature due
to the effect of the
oil.
The
skin is
also more
crispy!
•
The above temperatures
reflect
foods
which are
considered
to be well done.
1
10
Cooking Temperatures
Bekijk gratis de handleiding van Nutrichef PKRT16BK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Nutrichef |
| Model | PKRT16BK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2830 MB |
