Nemco 55109 handleiding
Handleiding
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NEMCO FOOD EQUIPMENT 301 Meuse Argonne, Hicksville, OH 43526
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761
www.nemcofoodequip.com
2
46013
6-17-16
Below are basic instructions to help assure you get the best Fresh tasting fries.
POTATO SELECTION AND STORAGE
We recommend a #1 or #2 (8-12 oz) Idaho Potato. The lower the moisture content of the potato, the better.
Do not store your potatoes in a cooler. They should be kept at room temperature.
PREPARING AND COOKING TO ORDER
Do not peel the potato. Wash and rinse the potatoes in room temperature water. Depending on demand, a day’s quantity can be
washed at one time. Cut the washed potato and put directly into fryer basket. We suggest frying at 350°F for 3 minutes and then
adjust time and temperature to your preference. Cook in pure vegetable oil and filter oil at least once a day. Once you can’t see the
coil in the bottom of the fryer, you should change the oil.
NOTE: Serve immediately after frying.
PREPARING AND COOKING FOR HIGH VOLUME
After cutting the potatoes, blanch for about 4 minutes at 280°F. Hang blanched potatoes on rack to drain. Allow ½ hour between
blanching and cooking. Cook blanched potatoes for 2 minutes at 325°F (1 minute for Ribbon Fry).
NOTE: This information is provided to help you get great tasting Spiral Fry’s. However, time and temperature may vary
with individual preference, fryers, etc.
Bekijk gratis de handleiding van Nemco 55109, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Nemco |
| Model | 55109 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 343 MB |
