Handleiding
Je bekijkt pagina 27 van 36
How it works en
Baking on two levels Height
Universal pan
Baking tray
3
1
Baking tins on the wire rack:
First wire rack
Second wire rack
Height
3
1
Baking on three levels Height
Baking tray
Universal pan
Baking tray
4
3
1
Notes
When baking on several layers, use hot air. Baked
goods that are placed in the oven at the same time
will not necessarily be ready at the same time.
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compart-
ment.
For best results, we recommend using dark-coloured
metal baking tins.
23.3 Notes on roasting and grilling
The setting values are based on the assumption that un-
stuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat or fish after approx. 1/2 to 2/3
of the time listed.
When you turn poultry, ensure that the breast side or
skin side is underneath to begin with.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal pan.
You can make a sauce from the juices that are collec-
ted. This also means that less smoke is produced
and the cooking compartment does not become as
dirty.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addi-
tion, slide the universal pan in at least one shelf posi-
tion lower, with the slanted edge facing the appliance
door. This means that any dripping fat is caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
Use a deep roasting dish.
Place the cookware onto the wire rack.
If you do not have any suitable cookware, use the uni-
versal pan.
Cookware with lid
Place the cookware onto the wire rack.
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cooking.
WARNING‒Risk ofscalding!
Very hot steam may escape when the lid is opened after
cooking. Steam may not be visible, depending on the
temperature.
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
23.4 List of foods
Recommended settings for a variety of foods, sorted
into food categories.
Recommended settings for various types of food
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
2 150-170 50-70
Sponge cake, simple Ring-shaped tin
or
Loaf tin
2 150-160 70-90
Sponge cake, delicate (spring-
form tin)
Ring-shaped tin
or
Loaf tin
2 150-170 60-80
Cake, 2 levels Ring-shaped tin
or
Loaf tin
3+1 140-150 70-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm.
2 170-190 55-80
27
Bekijk gratis de handleiding van Neff B2ACH7AG7B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Neff |
| Model | B2ACH7AG7B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 10403 MB |
